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gluten-free-chocolate-brownies-with-pecan-meal

Gluten-Free Chocolate Brownies with Pecan Meal

Delicious gluten-free brownies made with pecan meal for a nutty twist.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pecan meal
  • ½ cup Cocoa powder
  • ½ cup Butter, melted
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine pecan meal and cocoa powder.
  3. In another bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into squares and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 2mg

Keywords

Brownies, Chocolate, Gluten-Free, Pecan
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