Indulge in these rich and fudgy gluten-free chocolate brownies made with pecan meal. Perfect for those who are gluten intolerant or simply looking for a delicious twist on a classic treat, these brownies are sure to satisfy your chocolate cravings.
If you don't typically have pecan meal in your pantry, you might need to pick it up at the supermarket. It's a finely ground meal made from pecans and can often be found in the baking or health food section. Alternatively, you can make your own by grinding pecans in a food processor until they reach a flour-like consistency.

Ingredients For Gluten-Free Chocolate Brownies With Pecan Meal
Pecan meal: A finely ground meal made from pecans, providing a nutty flavor and gluten-free base.
Cocoa powder: Adds rich chocolate flavor to the brownies.
Butter: Melted to mix smoothly with other ingredients, adding moisture and richness.
Sugar: Sweetens the brownies and balances the bitterness of the cocoa.
Eggs: Bind the ingredients together and provide structure.
Vanilla extract: Enhances the overall flavor with a hint of vanilla.
Salt: Balances the sweetness and enhances the chocolate flavor.
Technique Tip for Perfect Brownies
When combining the pecan meal and cocoa powder, make sure to sift them together to remove any lumps. This will ensure a smoother batter and a more even texture in your brownies. Additionally, when whisking the melted butter with the sugar, eggs, and vanilla extract, do so until the mixture is light and fluffy. This step incorporates air, which helps to create a lighter, more tender brownie.
Suggested Side Dishes
Alternative Ingredients
pecan meal - Substitute with almond meal: Almond meal has a similar texture and nutty flavor, making it a great gluten-free alternative.
pecan meal - Substitute with coconut flour: Coconut flour is also gluten-free and adds a slight coconut flavor, though it may require additional liquid due to its absorbency.
cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and caffeine-free, providing a similar chocolatey flavor.
butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that provides a rich texture and slight coconut flavor.
butter - Substitute with margarine: Margarine is a plant-based alternative that can mimic the texture and moisture of butter.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that adds a rich flavor, though it may alter the batter's consistency slightly.
eggs - Substitute with flax eggs: Flax eggs are made from ground flaxseed and water, providing a similar binding effect for a vegan option.
eggs - Substitute with chia eggs: Chia eggs, made from chia seeds and water, also work as a vegan binder with a similar texture to eggs.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
vanilla extract - Substitute with maple extract: Maple extract offers a unique, sweet flavor that pairs well with chocolate.
salt - Substitute with sea salt: Sea salt can provide a more nuanced flavor compared to regular table salt.
salt - Substitute with kosher salt: Kosher salt has larger grains and can enhance the flavor without being overly salty.
Other Alternative Recipes to Try
How to Store or Freeze Your Brownies
Allow the brownies to cool completely before storing. This helps to prevent condensation, which can make them soggy.
For short-term storage, place the brownies in an airtight container. You can layer them with parchment paper to prevent sticking. Store at room temperature for up to 3 days.
If you prefer to refrigerate, wrap each brownie individually in plastic wrap or aluminum foil. Then, place them in an airtight container. They will stay fresh in the fridge for up to a week.
To freeze, wrap each brownie tightly in plastic wrap, followed by a layer of aluminum foil. This double wrapping helps to prevent freezer burn.
Place the wrapped brownies in a freezer-safe bag or container. Label with the date to keep track of freshness. They can be frozen for up to 3 months.
When ready to enjoy, thaw the brownies at room temperature for a few hours or overnight in the refrigerator.
For a warm treat, reheat the brownies in the microwave for about 10-15 seconds after thawing.
How to Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Place the brownies on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until they are warmed through. This method helps maintain the brownies' texture and keeps them moist.
Microwave Method: Place a brownie on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue to heat in 10-second intervals. Be cautious not to overheat, as this can make the brownies rubbery.
Stovetop Steaming Method: Fill a pot with a small amount of water and bring it to a simmer. Place a heatproof plate or a steaming basket over the simmering water. Put the brownies on the plate or in the basket, cover with a lid, and steam for about 5 minutes. This method helps retain moisture and gives the brownies a freshly baked feel.
Toaster Oven Method: Preheat your toaster oven to 300°F (150°C). Place the brownies on a piece of aluminum foil or a baking tray. Heat for about 5-10 minutes, checking frequently to ensure they don't overcook. This method is quick and helps maintain the brownies' texture.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the brownies in the air fryer basket, ensuring they are not touching each other. Heat for about 3-5 minutes. This method is efficient and helps keep the brownies slightly crispy on the outside while warm and gooey inside.
Best Tools for Baking
Oven: Used to bake the brownies at the specified temperature of 350°F (175°C).
Baking pan: Greased to prevent the brownies from sticking and to shape them during baking.
Mixing bowl: Used to combine the pecan meal and cocoa powder.
Another mixing bowl: Used to whisk together the melted butter, sugar, eggs, and vanilla extract.
Whisk: Used to blend the wet ingredients smoothly.
Spatula: Used to mix the wet and dry ingredients together and to spread the batter evenly in the baking pan.
Measuring cups: Used to measure out the pecan meal, cocoa powder, butter, and sugar accurately.
Measuring spoons: Used to measure out the vanilla extract and salt.
Toothpick: Used to check if the brownies are done by inserting it into the center to see if it comes out clean.
Cooling rack: Used to cool the brownies evenly after baking before cutting them into squares.
How to Save Time on Making Brownies
Pre-measure ingredients: Measure out the pecan meal, cocoa powder, and other ingredients beforehand to streamline the process.
Use a food processor: Quickly blend pecans into pecan meal if you don't have it pre-made.
Melt butter in microwave: Save time by melting the butter in the microwave instead of on the stove.
One-bowl method: Combine the wet ingredients in the same bowl used for the dry ingredients to reduce cleanup time.
Line the baking pan: Use parchment paper to line the baking pan for easy removal and less cleanup.

Gluten-Free Chocolate Brownies with Pecan Meal
Ingredients
Main Ingredients
- 1 cup Pecan meal
- ½ cup Cocoa powder
- ½ cup Butter, melted
- 1 cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a mixing bowl, combine pecan meal and cocoa powder.
- In another bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
Nutritional Value
Keywords
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