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gluten-free-gypsy-bread-recipe

Gluten-Free Gypsy Bread Recipe

A delicious and easy-to-make gluten-free bread.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: European
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 packet Active dry yeast

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  3. 3. Add the gluten-free flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  4. 4. Knead the dough for about 5 minutes until smooth.
  5. 5. Shape the dough into a loaf and place it on a baking sheet.
  6. 6. Bake in the preheated oven for 30 minutes or until the bread is golden brown.
  7. 7. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Gluten-Free
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