This gluten-free gypsy bread is a delightful and easy-to-make option for those who need to avoid gluten. With a crispy crust and a soft, airy interior, this bread is perfect for sandwiches, toast, or simply enjoying with a spread of butter. The recipe uses simple ingredients and requires minimal effort, making it a great choice for both novice and experienced bakers.
If you don't typically bake gluten-free, you might not have gluten-free flour in your pantry. This is a special blend of flours that mimics the properties of wheat flour without the gluten. You can find it in the baking aisle of most supermarkets. Additionally, make sure you have active dry yeast on hand, which is essential for the bread to rise properly.

Ingredients for Gluten-Free Gypsy Bread
Gluten-free flour: A blend of flours that provides the structure and texture needed for gluten-free baking.
Warm water: Helps activate the yeast and create the right dough consistency.
Olive oil: Adds moisture and a subtle flavor to the bread.
Salt: Enhances the flavor of the bread.
Sugar: Feeds the yeast and helps the bread rise.
Active dry yeast: Leavening agent that makes the bread rise and gives it a light texture.
Technique Tip for This Recipe
When combining the warm water, sugar, and yeast, ensure the water is not too hot, as this can kill the yeast. Aim for a temperature around 110°F (43°C). This will help the yeast activate properly, resulting in a better rise for your gluten-free bread.
Suggested Side Dishes
Alternative Ingredients
gluten-free flour - Substitute with almond flour: Almond flour is a great gluten-free alternative that adds a nutty flavor and is low in carbs.
gluten-free flour - Substitute with coconut flour: Coconut flour is another gluten-free option that is high in fiber and imparts a slight coconut flavor.
warm water - Substitute with milk: Using milk instead of water can add richness and a slight sweetness to the bread.
olive oil - Substitute with coconut oil: Coconut oil can be used as a healthier fat alternative and adds a subtle coconut flavor.
olive oil - Substitute with avocado oil: Avocado oil is a neutral-tasting oil that is rich in healthy fats and can be used in place of olive oil.
salt - Substitute with sea salt: Sea salt can be used as a more natural alternative to regular table salt and may contain additional minerals.
sugar - Substitute with honey: Honey can be used as a natural sweetener and adds a slight floral note to the bread.
sugar - Substitute with maple syrup: Maple syrup is another natural sweetener that adds a unique flavor profile to the bread.
active dry yeast - Substitute with instant yeast: Instant yeast can be used in place of active dry yeast and does not require proofing, making it more convenient.
Other Alternative Recipes Similar to This Bread
How to Store / Freeze This Bread
Allow the gluten-free gypsy bread to cool completely on a wire rack before storing. This helps prevent moisture buildup, which can make the bread soggy.
For short-term storage, wrap the bread tightly in plastic wrap or aluminum foil. Place it in an airtight container or a resealable plastic bag to maintain freshness. Store at room temperature for up to 2 days.
To extend the shelf life, refrigerate the bread. Wrap it in plastic wrap or aluminum foil, then place it in an airtight container. The bread will keep for up to a week in the refrigerator.
For freezing, slice the bread before wrapping. This allows you to take out only the slices you need without thawing the entire loaf. Wrap each slice or the whole loaf tightly in plastic wrap or aluminum foil.
Place the wrapped slices or loaf in a resealable freezer bag. Squeeze out as much air as possible before sealing to prevent freezer burn.
Label the freezer bag with the date to keep track of how long the bread has been stored. The gluten-free gypsy bread can be frozen for up to 3 months.
When ready to use, thaw the bread at room temperature. For a quicker option, microwave individual slices on a low setting for 10-20 seconds or toast them directly from frozen.
To refresh the texture of thawed bread, preheat your oven to 350°F (175°C). Place the slices or loaf on a baking sheet and warm for 5-10 minutes. This will help restore the bread's original crispness and flavor.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Wrap the gluten-free gypsy bread in aluminum foil to prevent it from drying out.
- Place the wrapped bread on a baking sheet and heat for about 10-15 minutes.
- For a crispier crust, unwrap the bread for the last 5 minutes of reheating.
Toaster Oven Method:
- Set your toaster oven to 350°F (175°C).
- Slice the bread if it isn't already.
- Place the slices directly on the toaster oven rack or on a baking sheet.
- Heat for 5-7 minutes, or until the bread is warmed through and slightly crispy.
Microwave Method:
- Place a slice of gluten-free gypsy bread on a microwave-safe plate.
- Cover the bread with a damp paper towel to retain moisture.
- Microwave on medium power for 20-30 seconds.
- Check the bread and add additional time in 10-second increments if needed.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Lightly brush the bread slices with olive oil or butter.
- Place the slices in the skillet and heat for 2-3 minutes on each side, or until warmed through and slightly crispy.
Steaming Method:
- Fill a pot with a small amount of water and bring it to a simmer.
- Place a steaming basket over the pot.
- Wrap the gluten-free gypsy bread in a clean kitchen towel and place it in the steaming basket.
- Cover and steam for 5-7 minutes, or until the bread is warmed through.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine the ingredients together.
Measuring cups: Essential for accurately measuring the gluten-free flour and warm water.
Measuring spoons: Used to measure the olive oil, salt, and sugar precisely.
Whisk: Useful for mixing the warm water, sugar, and yeast until it becomes frothy.
Wooden spoon: Ideal for mixing the dough ingredients together.
Baking sheet: A flat sheet used to place the shaped dough for baking.
Oven: The appliance used to bake the bread at the specified temperature.
Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.
Cooling rack: Used to cool the bread after it has been baked.
Knife: For slicing the bread once it has cooled.
How to Save Time on Making This Bread
Prepare ingredients in advance: Measure and set out all ingredients before starting. This minimizes interruptions and keeps the process smooth.
Use a stand mixer: A stand mixer can knead the dough more efficiently than by hand, saving you time and effort.
Proof yeast quickly: Use warm water around 110°F (43°C) to activate the yeast faster.
Preheat oven early: Turn on the oven before you start mixing the dough to ensure it's ready when you are.
Shape dough directly on baking sheet: Save time and reduce mess by shaping the dough directly on the baking sheet.

Gluten-Free Gypsy Bread Recipe
Ingredients
Main Ingredients
- 2 cups Gluten-free flour
- 1 cup Warm water
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 packet Active dry yeast
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
- 3. Add the gluten-free flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
- 4. Knead the dough for about 5 minutes until smooth.
- 5. Shape the dough into a loaf and place it on a baking sheet.
- 6. Bake in the preheated oven for 30 minutes or until the bread is golden brown.
- 7. Let the bread cool before slicing and serving.
Nutritional Value
Keywords
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