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gluten-free-hazelnut-crackers-recipe

Gluten-Free Hazelnut Crackers

Crunchy and delicious gluten-free hazelnut crackers perfect for snacking or serving with cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Hazelnut flour
  • 1 cup Gluten-free all-purpose flour
  • ½ teaspoon Salt
  • ¼ cup Olive oil
  • ¼ cup Water

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine hazelnut flour, gluten-free all-purpose flour, and salt.
  3. Add olive oil and water to the dry ingredients. Mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to about ⅛-inch thickness.
  5. Cut the dough into cracker shapes and place them on the prepared baking sheet.
  6. Bake for 15-20 minutes or until the edges are golden brown. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Crackers, Gluten-Free, Hazelnut
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