These gluten-free hazelnut crackers are a delightful and healthy snack option. Perfectly crispy and nutty, they pair wonderfully with a variety of cheeses, dips, or even on their own. Whether you're hosting a gathering or simply craving a homemade treat, these crackers are sure to impress.
If you're not familiar with hazelnut flour, it might not be a staple in your pantry. This ingredient can usually be found in the baking aisle or health food section of your supermarket. Gluten-free all-purpose flour is another key ingredient, and it’s essential to ensure it’s truly gluten-free if you have dietary restrictions. Both of these flours are crucial for achieving the right texture and flavor in these crackers.

Ingredients For Gluten-Free Hazelnut Crackers Recipe
Hazelnut flour: This flour is made from finely ground hazelnuts and adds a rich, nutty flavor to the crackers.
Gluten-free all-purpose flour: A blend of various gluten-free flours that provides structure and helps bind the dough together.
Salt: Enhances the flavor of the crackers.
Olive oil: Adds moisture and a subtle richness to the dough.
Water: Helps to bring the dough together and achieve the right consistency.
Technique Tip for This Recipe
When rolling out the dough, make sure to use two sheets of parchment paper to prevent sticking and to achieve an even thickness. This will help ensure that your crackers bake uniformly. Additionally, if you prefer a crispier texture, you can roll the dough slightly thinner than ⅛-inch.
Suggested Side Dishes
Alternative Ingredients
hazelnut flour - Substitute with almond flour: Almond flour has a similar texture and nutty flavor, making it a good alternative for hazelnut flour in gluten-free recipes.
gluten-free all-purpose flour - Substitute with coconut flour: Coconut flour is also gluten-free and adds a slight sweetness, but you may need to adjust the liquid content as it absorbs more moisture.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor profile.
olive oil - Substitute with avocado oil: Avocado oil has a neutral flavor and similar fat content, making it a suitable replacement for olive oil.
water - Substitute with almond milk: Almond milk can add a slight nutty flavor and additional nutrients, making it a good substitute for water in this recipe.
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How to Store / Freeze These Crackers
Allow the crackers to cool completely after baking. This ensures they maintain their crisp texture and don't become soggy when stored.
Transfer the cooled crackers to an airtight container. A glass jar with a tight-fitting lid or a resealable plastic bag works well. This helps to keep them fresh and crunchy.
Store the container in a cool, dry place, away from direct sunlight. A pantry or a kitchen cabinet is ideal. Proper storage can keep the crackers fresh for up to two weeks.
For longer storage, consider freezing the crackers. Place them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
Once frozen, transfer the crackers to a resealable freezer bag or an airtight container. Label the container with the date to keep track of their freshness.
When ready to enjoy, remove the desired amount of crackers from the freezer and let them thaw at room temperature for about 10-15 minutes. They should regain their crispness as they thaw.
If the crackers lose some of their crunch after thawing, you can refresh them by placing them in a preheated oven at 300°F (150°C) for 5-7 minutes. Let them cool before serving.
Avoid storing the crackers in the refrigerator, as the moisture can make them soft and less enjoyable.
For added flavor, consider adding a sprinkle of your favorite herbs or spices to the dough before baking. This can enhance the taste and make your crackers even more delightful.
Pair these gluten-free hazelnut crackers with a variety of cheeses, dips, or spreads for a delicious and satisfying snack.
How to Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Place the crackers on a baking sheet lined with parchment paper. Heat for about 5-7 minutes or until they are warm and crisp. This method helps retain their original texture.
Toaster Oven Method: Set your toaster oven to 300°F (150°C). Arrange the crackers in a single layer on the toaster oven tray. Heat for 3-5 minutes, keeping an eye on them to prevent burning. This is a quick and efficient way to reheat a small batch.
Microwave Method: Place the crackers on a microwave-safe plate. Cover them with a slightly damp paper towel to prevent them from drying out. Microwave on medium power for 20-30 seconds. Note that this method may not keep them as crispy as the oven methods.
Skillet Method: Heat a non-stick skillet over medium-low heat. Place the crackers in the skillet in a single layer. Heat for 1-2 minutes on each side, flipping them halfway through. This method can help restore some crispiness.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the crackers in a single layer in the air fryer basket. Heat for 2-3 minutes, shaking the basket halfway through to ensure even heating. This method is great for maintaining crispiness.
Best Tools for This Recipe
Oven: Used to bake the crackers at the specified temperature of 350°F (175°C).
Baking sheet: A flat sheet used to place the dough cutouts for baking.
Parchment paper: Lining for the baking sheet to prevent the crackers from sticking.
Mixing bowl: A bowl used to combine the hazelnut flour, gluten-free all-purpose flour, and salt.
Measuring cups: Used to measure out the ingredients accurately, such as the hazelnut flour, gluten-free all-purpose flour, olive oil, and water.
Measuring spoons: Used to measure out the salt.
Rolling pin: Used to roll out the dough to the desired thickness.
Knife or pizza cutter: Used to cut the rolled-out dough into cracker shapes.
Cooling rack: Used to cool the crackers after baking to ensure they become crisp.
How to Save Time on Making These Crackers
Pre-measure ingredients: Measure out all hazelnut flour, gluten-free all-purpose flour, and other ingredients before starting to streamline the process.
Use a food processor: Combine the dry ingredients and mix the dough in a food processor to save time and effort.
Roll dough efficiently: Roll the dough between parchment paper directly on the baking sheet to avoid transferring.
Cut with a pizza cutter: Use a pizza cutter to quickly and easily cut the dough into cracker shapes.
Batch baking: Double the recipe and bake in batches to have extra crackers on hand.

Gluten-Free Hazelnut Crackers
Ingredients
Main Ingredients
- 1 cup Hazelnut flour
- 1 cup Gluten-free all-purpose flour
- ½ teaspoon Salt
- ¼ cup Olive oil
- ¼ cup Water
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine hazelnut flour, gluten-free all-purpose flour, and salt.
- Add olive oil and water to the dry ingredients. Mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to about ⅛-inch thickness.
- Cut the dough into cracker shapes and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until the edges are golden brown. Let cool before serving.
Nutritional Value
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