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gluten-free-noodle-delight

Gluten-Free Noodle Recipe

A simple and delicious gluten-free noodle recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Gluten-Free Noodles
  • 2 tablespoon Olive Oil
  • 1 clove Garlic minced
  • 1 cup Vegetables mixed, chopped
  • 2 tablespoon Tamari Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sesame Seeds optional

Instructions 

  1. 1. Cook the gluten-free noodles according to package instructions. Drain and set aside.
  2. 2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add mixed vegetables to the pan and cook until tender.
  4. 4. Add the cooked noodles to the pan, followed by tamari sauce and sesame oil. Toss to combine.
  5. 5. Serve hot, garnished with sesame seeds if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Noodles
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