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gluten-free-pumpkin-pancakes-recipe

Gluten-Free Pumpkin Pancakes

Delicious and fluffy gluten-free pumpkin pancakes perfect for a cozy breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 1 cup Gluten-free flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • 1 cup Milk (dairy or non-dairy)
  • 2 Eggs
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the pumpkin puree, milk, eggs, maple syrup, and vanilla extract.
  2. In another bowl, combine the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Heat a griddle or non-stick pan over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 4000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Pancakes, Pumpkin
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