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gluten-free-wheat-free-chocolate-chip-scones-recipe

Gluten-Free Wheat-Free Chocolate Chip Scones Recipe

Delicious gluten-free and wheat-free chocolate chip scones perfect for a quick snack or breakfast.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Scone Ingredients

  • 2 cups Gluten-Free Flour
  • ½ cup Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • ½ cup Cold Butter cut into small pieces
  • 1 cup Chocolate Chips
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
  3. Add the cold butter pieces and mix until the mixture resembles coarse crumbs.
  4. Stir in the chocolate chips.
  5. In a separate bowl, mix the milk and vanilla extract. Add this to the dry ingredients and stir until just combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet.
  7. Bake for 15-20 minutes or until golden brown.
  8. Let cool on a wire rack before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Chocolate Chip, Gluten-Free, Scones, Wheat-Free
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