Indulge in the delightful taste of gluten-free and wheat-free chocolate chip scones. These scones are perfect for those with dietary restrictions but still crave a delicious treat. With a tender crumb and rich chocolate chips, they make an excellent breakfast or afternoon snack.
When preparing this recipe, you may need to visit the supermarket for gluten-free flour. Unlike regular flour, gluten-free flour is specially formulated to avoid gluten, making it suitable for those with gluten intolerance or celiac disease. Ensure you pick a high-quality blend for the best results.

Ingredients for Gluten-Free Wheat-Free Chocolate Chip Scones Recipe
Gluten-free flour: A special blend of flours that do not contain gluten, essential for those with gluten intolerance.
Sugar: Adds sweetness to the scones, balancing the flavors.
Baking powder: A leavening agent that helps the scones rise and become fluffy.
Salt: Enhances the overall flavor of the scones.
Butter: Provides richness and helps create a tender crumb.
Chocolate chips: Adds a delightful chocolatey taste to each bite.
Milk: Moistens the dough and helps bind the ingredients together.
Vanilla extract: Adds a subtle, sweet aroma and flavor to the scones.
Technique Tip for This Recipe
When incorporating the cold butter into the dry ingredients, use a pastry cutter or your fingertips to ensure the mixture resembles coarse crumbs. This technique helps create a flaky texture in the scones. Avoid overmixing the dough once you add the milk and vanilla extract; stir just until combined to prevent the scones from becoming dense.
Suggested Side Dishes
Alternative Ingredients
gluten-free flour - Substitute with almond flour: Almond flour provides a nutty flavor and is naturally gluten-free, making it a great substitute.
gluten-free flour - Substitute with coconut flour: Coconut flour is also gluten-free and adds a slight sweetness to the scones.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
sugar - Substitute with honey: Honey is a natural sweetener and can add moisture to the scones.
baking powder - Substitute with baking soda and cream of tartar: Mixing baking soda with cream of tartar can mimic the leavening effect of baking powder.
salt - Substitute with sea salt: Sea salt can enhance the flavor of the scones with its mineral content.
cold butter - Substitute with coconut oil: Coconut oil can provide a similar texture and is a dairy-free option.
cold butter - Substitute with vegan butter: Vegan butter is a plant-based alternative that works well in baking.
chocolate chips - Substitute with carob chips: Carob chips are naturally sweet and caffeine-free, making them a good alternative.
chocolate chips - Substitute with dairy-free chocolate chips: These are suitable for those who are lactose intolerant or vegan.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.
milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and is also dairy-free.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the scones.
vanilla extract - Substitute with maple syrup: Maple syrup can add a unique sweetness and flavor to the scones.
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How To Store / Freeze These Scones
Allow the scones to cool completely on a wire rack before storing. This prevents condensation from forming, which could make them soggy.
Place the cooled scones in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
Store the container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
For freezing, individually wrap each scone in plastic wrap or aluminum foil. This helps maintain their texture and flavor.
Place the wrapped scones in a freezer-safe bag or container. Label with the date to keep track of freshness.
Freeze for up to 3 months. When ready to enjoy, thaw scones at room temperature or warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
To reheat from frozen, place the scones directly in the oven without thawing. Bake at 350°F (175°C) for 15-20 minutes until heated through.
Avoid microwaving as it can make the scones rubbery. Instead, use the oven for the best texture and taste.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover chocolate chip scones on a baking sheet lined with parchment paper.
- Cover the scones loosely with aluminum foil to prevent them from drying out.
- Heat in the oven for about 10 minutes or until they are warmed through.
- Remove the foil for the last 2 minutes if you want a slightly crispier exterior.
Microwave Method:
- Place a chocolate chip scone on a microwave-safe plate.
- Cover it with a damp paper towel to maintain moisture.
- Microwave on medium power for 20-30 seconds.
- Check the scone and heat for an additional 10 seconds if needed, but be careful not to overheat as it can become rubbery.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the chocolate chip scones directly on the toaster oven rack or on a small baking sheet.
- Heat for about 5-7 minutes or until warmed through.
- For a crispier texture, you can toast them for an additional 1-2 minutes.
Stovetop Method:
- Preheat a non-stick skillet over low heat.
- Place the chocolate chip scones in the skillet.
- Cover the skillet with a lid to trap the heat.
- Warm the scones for about 3-5 minutes on each side, checking frequently to avoid burning.
Air Fryer Method:
- Preheat your air fryer to 320°F (160°C).
- Place the chocolate chip scones in the air fryer basket in a single layer.
- Heat for about 3-5 minutes or until warmed through.
- Check halfway through to ensure they are not overcooking.
Best Tools for This Recipe
Oven: Used to bake the scones at the required temperature of 400°F (200°C).
Baking sheet: A flat surface to place the scones on for baking.
Parchment paper: Lining the baking sheet to prevent the scones from sticking.
Mixing bowl: A large bowl to combine the dry ingredients and later mix in the wet ingredients.
Measuring cups: Used to measure out the flour, sugar, and milk accurately.
Measuring spoons: Used to measure out the baking powder, salt, and vanilla extract.
Butter knife: To cut the cold butter into small pieces.
Spatula: To stir the ingredients together until just combined.
Wire rack: For cooling the scones after they are baked.
Spoon: To drop spoonfuls of dough onto the baking sheet.
How to Save Time on Making These Scones
Prepare ingredients in advance: Measure and cut butter ahead of time. This speeds up the mixing process.
Use a food processor: Quickly blend gluten-free flour, sugar, baking powder, and cold butter to achieve coarse crumbs faster.
Pre-chill the butter: Keep butter in the freezer for 10 minutes before use. This makes it easier to cut and mix.
Portion with an ice cream scoop: Use an ice cream scoop to drop uniform dough portions onto the baking sheet, ensuring even baking.
Line baking sheet with parchment paper: This eliminates the need for greasing and makes cleanup quicker.

Gluten-Free Wheat-Free Chocolate Chip Scones Recipe
Ingredients
Scone Ingredients
- 2 cups Gluten-Free Flour
- ½ cup Sugar
- 1 tablespoon Baking Powder
- ½ teaspoon Salt
- ½ cup Cold Butter cut into small pieces
- 1 cup Chocolate Chips
- 1 cup Milk
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
- Add the cold butter pieces and mix until the mixture resembles coarse crumbs.
- Stir in the chocolate chips.
- In a separate bowl, mix the milk and vanilla extract. Add this to the dry ingredients and stir until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool on a wire rack before serving.
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