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gluten-free-zucchini-flaxseed-muffins-recipe

Gluten-Free Zucchini Flaxseed Muffins

Healthy and delicious gluten-free muffins made with zucchini and flaxseed.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated zucchini
  • 1 cup Gluten-free flour
  • ½ cup Ground flaxseed
  • ½ cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Vegetable oil
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, mix together the grated zucchini, gluten-free flour, ground flaxseed, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Healthy, Muffins
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