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good-karma-meatloaf-pie-with-dill-mashed-potato-crust

Good Karma Meatloaf Pie With Dill Mashed Potato Crust

A comforting meatloaf pie topped with a creamy dill mashed potato crust.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Meatloaf

  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 egg
  • 0.25 cup milk
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Dill Mashed Potato Crust

  • 4 large potatoes, peeled and cubed
  • 0.25 cup butter
  • 0.5 cup milk
  • 2 tablespoon fresh dill, chopped
  • Salt to taste

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
  3. Press the meatloaf mixture into a baking dish, forming an even layer.
  4. Bake in the preheated oven for 45 minutes.
  5. While the meatloaf is baking, prepare the mashed potato crust. Boil the potatoes until tender, then drain.
  6. Mash the potatoes with butter, milk, dill, and salt until smooth and creamy.
  7. Remove the meatloaf from the oven and spread the mashed potatoes evenly over the top.
  8. Return to the oven and bake for an additional 15 minutes, or until the mashed potatoes are lightly browned.
  9. Let the meatloaf pie rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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