This comforting dish combines the hearty flavors of a classic meatloaf with the creamy goodness of mashed potatoes. The addition of fresh dill in the mashed potato crust adds a delightful twist, making this meal both familiar and unique. Perfect for a family dinner, this Good Karma Meatloaf Pie is sure to bring warmth and satisfaction to your table.
While most of the ingredients for this recipe are common pantry staples, fresh dill might not be something you have on hand. Make sure to pick up a bunch of fresh dill from the produce section of your supermarket. Additionally, Worcestershire sauce is essential for adding depth of flavor to the meatloaf, so ensure you have a bottle in your pantry.
Ingredients for Good Karma Meatloaf Pie With Dill Mashed Potato Crust
Ground beef: The main protein component of the meatloaf, providing a rich and savory base.
Breadcrumbs: Helps to bind the meatloaf together and adds texture.
Egg: Acts as a binder to hold the meatloaf mixture together.
Milk: Adds moisture to the meatloaf, ensuring it stays tender.
Onion: Adds flavor and moisture to the meatloaf.
Garlic: Enhances the overall flavor with its aromatic qualities.
Worcestershire sauce: Provides a deep, umami flavor to the meatloaf.
Potatoes: The base for the mashed potato crust, adding a creamy and comforting layer.
Butter: Adds richness and creaminess to the mashed potatoes.
Dill: Fresh herb that adds a unique and refreshing flavor to the mashed potato crust.
Technique Tip for Making This Dish
When preparing the mashed potatoes for the crust, ensure they are boiled until they are fork-tender. This will make mashing them much easier and result in a smoother texture. For an extra creamy consistency, use a potato ricer or food mill instead of a traditional masher. Additionally, when incorporating the butter and milk, make sure they are warmed beforehand. Cold ingredients can cause the potatoes to become gummy. Finally, fold in the fresh dill gently to maintain its bright flavor and avoid overworking the potatoes.
Suggested Side Dishes
Alternative Ingredients
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
breadcrumbs - Substitute with oatmeal: Oatmeal can act as a binder and adds a bit of extra fiber to the dish.
egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a binding agent similar to an egg.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can provide a similar creamy texture.
onion - Substitute with shallots: Shallots offer a milder flavor and can be used in the same quantity as onions.
garlic - Substitute with garlic powder: Use ¼ teaspoon of garlic powder for each clove of garlic to maintain the garlic flavor.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor and can be used in equal amounts.
potatoes - Substitute with cauliflower: Cauliflower can be mashed to create a similar texture and is a lower-carb alternative.
butter - Substitute with olive oil: Olive oil can provide a similar richness and is a healthier fat option.
milk - Substitute with coconut milk: Coconut milk adds a creamy texture and a slight sweetness, which can complement the dish.
fresh dill - Substitute with dried dill: Use 1 teaspoon of dried dill for every tablespoon of fresh dill to maintain the herb's flavor.
Other Alternative Recipes Similar to This Meatloaf Pie
How To Store / Freeze This Meatloaf Pie
Allow the meatloaf pie to cool completely before storing. This helps to prevent condensation, which can make the mashed potato crust soggy.
Wrap the baking dish tightly with plastic wrap or aluminum foil. Alternatively, transfer the meatloaf pie to an airtight container.
Store in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until heated through.
For freezing, first cool the meatloaf pie completely.
Wrap the entire dish tightly with plastic wrap, followed by a layer of aluminum foil. This double layer helps to prevent freezer burn.
Label the package with the date and contents for easy identification.
Freeze for up to 2-3 months. For best results, thaw in the refrigerator overnight before reheating.
Reheat in the oven at 350°F (175°C) until the meatloaf pie is heated through and the mashed potato crust is lightly browned.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover Good Karma Meatloaf Pie in an oven-safe dish.
- Cover the dish with aluminum foil to prevent the mashed potato crust from drying out.
- Heat for about 20-25 minutes, or until the meatloaf is warmed through and the potatoes are hot and slightly crispy on top.
Microwave Method:
- Place a portion of the meatloaf pie on a microwave-safe plate.
- Cover with a microwave-safe lid or a damp paper towel to retain moisture.
- Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.
- If needed, continue heating in 30-second increments until fully warmed.
Stovetop Method:
- Preheat a non-stick skillet over medium heat.
- Add a small amount of butter or olive oil to the skillet.
- Place a slice of the meatloaf pie in the skillet, cover with a lid, and heat for about 5-7 minutes.
- Flip the slice halfway through to ensure even heating and a crispy potato crust.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place a slice of the meatloaf pie in the air fryer basket.
- Heat for about 5-7 minutes, checking halfway to ensure the potato crust doesn't over-crisp.
- Remove once the meatloaf is heated through and the potatoes are golden brown.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the meatloaf pie on a toaster oven tray.
- Cover with aluminum foil to keep the potato crust moist.
- Heat for about 15-20 minutes, or until the meatloaf is hot and the potatoes are warmed through.
Essential Tools for Making This Dish
Oven: Used to bake the meatloaf and later to brown the mashed potato crust.
Mixing bowl: Needed to combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper.
Baking dish: Used to form and bake the meatloaf mixture.
Pot: Used to boil the potatoes until they are tender.
Colander: Used to drain the boiled potatoes.
Potato masher: Used to mash the potatoes with butter, milk, dill, and salt.
Measuring cups: Used to measure the breadcrumbs, milk, and other ingredients accurately.
Measuring spoons: Used to measure the Worcestershire sauce and chopped dill.
Knife: Used to finely chop the onion and mince the garlic.
Cutting board: Provides a safe surface for chopping the onion and mincing the garlic.
Spatula: Used to spread the mashed potatoes evenly over the meatloaf.
Peeler: Used to peel the potatoes before boiling.
Wooden spoon: Used to mix the meatloaf ingredients together.
Timer: Ensures accurate baking and boiling times.
How to Save Time on Making This Recipe
Prep ingredients ahead: Chop the onion and garlic the night before to save time.
Use instant potatoes: Substitute fresh potatoes with instant mashed potatoes to cut down on cooking time.
One-pan method: Cook the meatloaf mixture and mashed potatoes in the same dish to reduce cleanup.
Pre-mix spices: Combine salt, pepper, and dill in advance to streamline seasoning.
Microwave potatoes: Speed up the potato boiling process by microwaving them instead.
Good Karma Meatloaf Pie With Dill Mashed Potato Crust
Ingredients
Meatloaf
- 1 lb ground beef
- 0.5 cup breadcrumbs
- 1 egg
- 0.25 cup milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Dill Mashed Potato Crust
- 4 large potatoes, peeled and cubed
- 0.25 cup butter
- 0.5 cup milk
- 2 tablespoon fresh dill, chopped
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
- Press the meatloaf mixture into a baking dish, forming an even layer.
- Bake in the preheated oven for 45 minutes.
- While the meatloaf is baking, prepare the mashed potato crust. Boil the potatoes until tender, then drain.
- Mash the potatoes with butter, milk, dill, and salt until smooth and creamy.
- Remove the meatloaf from the oven and spread the mashed potatoes evenly over the top.
- Return to the oven and bake for an additional 15 minutes, or until the mashed potatoes are lightly browned.
- Let the meatloaf pie rest for a few minutes before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Meatloaf Pie
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