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greek-salad-recipe

Greek Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 4 cups chopped tomatoes
  • 1 cucumber, chopped
  • 1 red onion, thinly sliced
  • 1 green bell pepper, chopped
  • 0.5 cup Kalamata olives
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine tomatoes, cucumber, red onion, bell pepper, and olives.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour dressing over the salad and toss to combine.
  4. Sprinkle feta cheese on top before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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