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greek-yogurt-oatmeal-recipe

Greek Yogurt Oatmeal Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Greek
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free oats
  • 2 cups water or milk
  • 0.5 cup Greek yogurt
  • 1 tablespoon honey
  • 0.5 teaspoon cinnamon
  • Fresh fruit for topping

Instructions 

  1. In a pot, bring water or milk to a boil.
  2. Add oats and reduce heat to a simmer.
  3. Cook for about 10 minutes, stirring occasionally.
  4. Remove from heat and stir in Greek yogurt, honey, and cinnamon.
  5. Serve with fresh fruit on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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