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green-chile-harvest-recipe

Green Chile Harvest Recipe

A hearty and flavorful dish featuring green chiles, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 lb Chicken Breast, diced
  • 1 cup Green Chiles, chopped
  • 1 cup Onion, diced
  • 2 cloves Garlic, minced
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Chicken Broth

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken breast and cook until browned.
  3. Add chopped green chiles, diced onion, and minced garlic. Cook until onions are translucent.
  4. Stir in cumin, salt, and black pepper. Cook for another minute.
  5. Pour in chicken broth and bring to a simmer. Cook for 10-15 minutes until the sauce thickens.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 700mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Green Chile
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