This Green Chile Harvest Recipe is a delightful blend of flavors that brings a touch of the Southwest to your kitchen. With tender chicken breast and the vibrant heat of green chiles, this dish is both comforting and exciting. Perfect for a weeknight dinner, it’s sure to become a family favorite.
While most of the ingredients in this recipe are common pantry staples, you might need to pay special attention to the green chiles. These can sometimes be found in the international or Hispanic foods section of your supermarket. If you can't find fresh ones, canned green chiles are a good alternative.
Ingredients for Green Chile Harvest Recipe
Olive oil: Used for sautéing the ingredients, it adds a rich flavor and helps to cook the chicken evenly.
Chicken breast: Diced into bite-sized pieces, it serves as the protein base for the dish.
Green chiles: Chopped and added for a spicy kick and authentic Southwestern flavor.
Onion: Diced and sautéed to add sweetness and depth to the dish.
Garlic: Minced and added for its aromatic and flavorful qualities.
Cumin: A spice that adds a warm, earthy flavor to the dish.
Salt: Enhances the overall flavor of the ingredients.
Black pepper: Adds a mild heat and depth of flavor.
Chicken broth: Used to create a flavorful sauce that ties all the ingredients together.
Technique Tip for This Recipe
When browning the chicken breast, make sure not to overcrowd the skillet. Overcrowding can cause the chicken to steam rather than brown, which affects the flavor and texture. Cook in batches if necessary to ensure each piece gets a nice, golden-brown crust.
Suggested Side Dishes
Alternative Ingredients
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
chicken breast - Substitute with turkey breast: Turkey breast is lean and has a similar texture to chicken breast.
green chiles - Substitute with poblano peppers: Poblano peppers have a mild heat and similar flavor profile.
onion - Substitute with shallots: Shallots provide a similar flavor but are slightly sweeter and more delicate.
garlic - Substitute with garlic powder: Garlic powder can be used when fresh garlic is unavailable, though it has a slightly different flavor.
cumin - Substitute with ground coriander: Ground coriander has a warm, citrusy flavor that can complement the dish similarly.
salt - Substitute with soy sauce: Soy sauce adds saltiness along with a depth of umami flavor.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile.
chicken broth - Substitute with vegetable broth: Vegetable broth provides a similar base flavor and is suitable for those avoiding meat.
Other Alternative Recipes
How to Store / Freeze This Recipe
Allow the Green Chile Harvest to cool completely before storing. This helps prevent condensation, which can lead to soggy textures and spoilage.
Transfer the cooled dish into an airtight container. For best results, use containers that are specifically designed for storing soups and stews to maintain freshness.
Label the container with the date of preparation. This will help you keep track of how long the Green Chile Harvest has been stored, ensuring you consume it while it's still at its best.
Store the container in the refrigerator if you plan to consume the dish within 3-4 days. The chicken and vegetables will maintain their texture and flavor during this period.
For longer storage, place the airtight container in the freezer. The Green Chile Harvest can be frozen for up to 3 months without significant loss of quality.
When ready to reheat, thaw the frozen Green Chile Harvest in the refrigerator overnight. This gradual thawing process helps preserve the texture of the chicken and vegetables.
Reheat the dish on the stovetop over medium heat, stirring occasionally to ensure even heating. Add a splash of chicken broth if the sauce has thickened too much during storage.
Alternatively, you can reheat individual portions in the microwave. Place the Green Chile Harvest in a microwave-safe dish, cover it loosely, and heat on medium power, stirring halfway through to ensure even heating.
Enjoy your Green Chile Harvest as a standalone dish or serve it over rice, quinoa, or with a side of warm tortillas for a complete meal.
How to Reheat Leftovers
Stovetop Method:
- Heat a skillet over medium heat.
- Add a splash of chicken broth or olive oil to prevent sticking.
- Add the leftover Green Chile Harvest and stir occasionally.
- Cook until heated through, about 5-7 minutes.
Microwave Method:
- Place the leftovers in a microwave-safe dish.
- Cover with a microwave-safe lid or plastic wrap, leaving a small vent.
- Heat on medium power for 2-3 minutes.
- Stir and continue heating in 1-minute intervals until hot.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Transfer the Green Chile Harvest to an oven-safe dish.
- Cover with foil to retain moisture.
- Bake for 15-20 minutes, or until heated through.
Slow Cooker Method:
- Transfer the leftovers to your slow cooker.
- Add a small amount of chicken broth if needed to prevent drying out.
- Set to low and heat for 1-2 hours, stirring occasionally.
Steaming Method:
- Place the leftovers in a heatproof dish.
- Set up a steamer basket over boiling water.
- Cover and steam for about 10 minutes, or until heated through.
Best Tools for This Recipe
Large skillet: A wide, flat-bottomed pan used for browning the chicken and cooking the vegetables evenly.
Wooden spoon: Ideal for stirring ingredients without scratching the skillet.
Measuring spoons: Used to measure out the olive oil, cumin, salt, and black pepper accurately.
Chef's knife: Essential for dicing the chicken breast, chopping the green chiles, and mincing the garlic.
Cutting board: Provides a safe and clean surface for cutting the chicken and vegetables.
Measuring cup: Used to measure the chicken broth and ensure the correct amount is added to the dish.
Garlic press: Handy for mincing garlic quickly and efficiently.
Tongs: Useful for turning the chicken pieces to ensure they brown evenly.
Ladle: Helps in pouring the chicken broth into the skillet without spilling.
Timer: Ensures precise cooking times for each step, especially for simmering the sauce.
How to Save Time on This Recipe
Pre-cut ingredients: Dice the chicken breast, onion, and green chiles ahead of time to streamline the cooking process.
Use pre-minced garlic: Save time by using store-bought minced garlic instead of mincing it yourself.
Batch cook: Double the recipe and freeze half for a quick meal later.
One-pan method: Cook everything in one skillet to reduce cleanup time.
Simmer with a lid: Cover the skillet while simmering to speed up the thickening of the sauce.
Green Chile Harvest Recipe
Ingredients
Main Ingredients
- 2 tablespoon Olive Oil
- 1 lb Chicken Breast, diced
- 1 cup Green Chiles, chopped
- 1 cup Onion, diced
- 2 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 cup Chicken Broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken breast and cook until browned.
- Add chopped green chiles, diced onion, and minced garlic. Cook until onions are translucent.
- Stir in cumin, salt, and black pepper. Cook for another minute.
- Pour in chicken broth and bring to a simmer. Cook for 10-15 minutes until the sauce thickens.
Nutritional Value
Keywords
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