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green-chile-quesadillas-recipe

Green Chile Quesadillas

Delicious and easy-to-make green chile quesadillas perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Flour Tortillas
  • 2 cups Shredded Cheese Cheddar or Monterey Jack
  • 1 cup Green Chiles Roasted and chopped

Instructions 

  1. Heat a skillet over medium heat.
  2. Place a tortilla in the skillet and sprinkle with cheese and green chiles.
  3. Top with another tortilla and cook until the bottom is golden brown, about 2-3 minutes.
  4. Flip and cook the other side until golden brown and the cheese is melted, another 2-3 minutes.
  5. Repeat with remaining tortillas and filling.
  6. Cut into wedges and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Green Chile, Quesadilla
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