Green chile quesadillas are a delightful fusion of melted cheese and spicy green chiles, sandwiched between crispy flour tortillas. This easy-to-make dish is perfect for a quick lunch, dinner, or even a snack. The combination of gooey cheese and the smoky flavor of roasted green chiles creates a mouthwatering treat that will leave you craving more.
If you don't usually stock green chiles in your pantry, you'll need to pick some up at the supermarket. Look for canned or jarred roasted green chiles in the international or Mexican food aisle. These chiles add a unique smoky and slightly spicy flavor to the quesadillas, making them a key ingredient you don't want to miss.
Ingredients for Green Chile Quesadillas Recipe
Flour tortillas: Soft, pliable flatbreads that form the base of the quesadillas.
Cheddar cheese: A sharp, tangy cheese that melts beautifully, adding richness to the dish.
Monterey Jack cheese: A mild, creamy cheese that complements the cheddar and enhances the gooey texture.
Green chiles: Roasted and chopped, these chiles bring a smoky, slightly spicy flavor to the quesadillas.
Technique Tip for This Recipe
For an extra layer of flavor, try brushing the tortillas with a light coating of olive oil or butter before placing them in the skillet. This will help achieve a crispier texture and a richer taste. Additionally, ensure your skillet is preheated properly to avoid soggy quesadillas and to get that perfect golden brown finish.
Suggested Side Dishes
Alternative Ingredients
flour tortillas - Substitute with corn tortillas: Corn tortillas offer a different texture and flavor, adding a more authentic Mexican taste to the quesadillas.
flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas provide a healthier option with more fiber and nutrients.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that complements the other ingredients.
cheddar cheese - Substitute with pepper jack cheese: Pepper jack adds a spicy kick, enhancing the flavor profile of the quesadillas.
monterey jack cheese - Substitute with colby cheese: Colby cheese has a similar texture and mild flavor, making it a suitable replacement.
monterey jack cheese - Substitute with queso fresco: Queso fresco adds a crumbly texture and a slightly tangy flavor, offering a different but delicious twist.
roasted and chopped green chiles - Substitute with poblano peppers: Poblano peppers have a mild heat and a rich, earthy flavor that works well in quesadillas.
roasted and chopped green chiles - Substitute with jalapeño peppers: Jalapeño peppers provide more heat and a fresh, crisp flavor, adding a spicy element to the dish.
Other Alternative Recipes
How To Store / Freeze Your Quesadillas
- Allow the quesadillas to cool completely to room temperature before storing or freezing. This prevents condensation, which can make them soggy.
- For short-term storage, place the quesadillas in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days.
- To freeze, lay the quesadillas flat on a baking sheet lined with parchment paper and place them in the freezer for about 1-2 hours, or until they are firm. This prevents them from sticking together.
- Once frozen, transfer the quesadillas to a freezer-safe bag or airtight container. Label with the date and store in the freezer for up to 2 months.
- When ready to reheat, preheat your oven to 375°F (190°C). Place the quesadillas on a baking sheet and cover with aluminum foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through.
- Alternatively, you can reheat the quesadillas in a skillet over medium heat. Cook for about 2-3 minutes on each side, or until they are warmed through and the cheese is melted.
- For a quicker option, use a microwave. Place the quesadillas on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Note that this method may result in a softer texture.
- Serve the reheated quesadillas with your favorite salsas, guacamole, or sour cream for an extra burst of flavor.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover green chile quesadillas on a baking sheet and cover them with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes or until the cheese is melted and the tortillas are crispy.
Heat a skillet over medium heat. Place the quesadillas in the skillet and cover with a lid to help the cheese melt evenly. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
Use a microwave for a quick reheat. Place the quesadillas on a microwave-safe plate and cover with a damp paper towel to keep them moist. Microwave on high for about 1-2 minutes, checking halfway through to ensure they are heated evenly.
For an air fryer, preheat to 350°F (175°C). Place the quesadillas in the air fryer basket in a single layer. Cook for about 3-5 minutes, or until the cheese is melted and the tortillas are crispy.
If you have a toaster oven, preheat it to 350°F (175°C). Place the quesadillas on the toaster oven tray and heat for about 10 minutes, or until the cheese is melted and the tortillas are crispy.
Best Tools for This Recipe
Skillet: A flat-bottomed pan used for cooking the quesadillas over medium heat.
Spatula: A tool used to flip the quesadillas to ensure even cooking on both sides.
Knife: Used for chopping the roasted green chiles and cutting the quesadillas into wedges.
Cutting board: A surface for safely chopping the green chiles.
Cheese grater: A tool for shredding the cheddar or monterey jack cheese.
Measuring cups: Used to measure the correct amount of cheese and green chiles.
Plate: A surface to place the cooked quesadillas before cutting and serving.
Tongs: Optional tool for handling hot tortillas and quesadillas.
How to Save Time on Making This Recipe
Prepare the filling: Pre-roast and chop the green chiles in advance to save time during assembly.
Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.
Cook multiple at once: Use a large skillet or griddle to cook multiple quesadillas simultaneously.
Preheat the skillet: Ensure the skillet is preheated to medium heat before starting to cook for even and quick browning.
Stack and store: Stack the assembled quesadillas with parchment paper in between and store in the fridge until ready to cook.
Green Chile Quesadillas
Ingredients
Main Ingredients
- 8 pieces Flour Tortillas
- 2 cups Shredded Cheese Cheddar or Monterey Jack
- 1 cup Green Chiles Roasted and chopped
Instructions
- Heat a skillet over medium heat.
- Place a tortilla in the skillet and sprinkle with cheese and green chiles.
- Top with another tortilla and cook until the bottom is golden brown, about 2-3 minutes.
- Flip and cook the other side until golden brown and the cheese is melted, another 2-3 minutes.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve warm.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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