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green-chile-sauce-recipe

Green Chile Sauce Recipe

A flavorful and spicy green chile sauce perfect for topping enchiladas, burritos, or any Mexican dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup roasted green chiles, chopped
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon salt

Instructions 

  1. 1. Heat olive oil in a saucepan over medium heat.
  2. 2. Add chopped onion and cook until translucent, about 5 minutes.
  3. 3. Add minced garlic and cook for another minute.
  4. 4. Add chopped green chiles, chicken broth, cumin, and salt. Stir to combine.
  5. 5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
  6. 6. Transfer the mixture to a blender and blend until smooth.
  7. 7. Return the sauce to the saucepan and simmer for another 5 minutes to thicken.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Green Chile
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