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Grilled Peanut Butter and Banana Sandwich
This recipe is gluten free.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
1
serving
Calories:
400
kcal
Ingredients
Main Ingredients
2
slices
Gluten-free bread
2
tablespoon
Peanut butter
1
Banana
sliced
1
tablespoon
Butter
for grilling
Instructions
1. Spread peanut butter on one side of each slice of bread.
2. Place banana slices on top of the peanut butter on one slice of bread.
3. Close the sandwich with the other slice of bread, peanut butter side down.
4. Heat butter in a grill pan over medium heat.
5. Grill the sandwich until golden brown on both sides, about 2-3 minutes per side.
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
45
g
|
Protein:
10
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
300
mg
|
Potassium:
450
mg
|
Fiber:
5
g
|
Sugar:
15
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Gluten-Free
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