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herb-crusted-chicken-breast-recipe

Herb-Crusted Chicken Breast

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley chopped
  • 1 tablespoon Fresh Thyme chopped
  • 1 tablespoon Fresh Rosemary chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, salt, pepper, parsley, thyme, and rosemary.
  3. Rub the chicken breasts with the herb mixture until well coated.
  4. Place the chicken breasts on a baking sheet.
  5. Bake in the preheated oven for 25 minutes or until the chicken is cooked through.
  6. Let the chicken rest for 5 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 35g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 600mg | Potassium: 450mg | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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