Experience a delightful twist on a classic dish with this herb-crusted chicken breast recipe. Perfectly seasoned with a blend of fresh herbs, this dish offers a burst of flavor in every bite. The combination of parsley, thyme, and rosemary creates a fragrant crust that elevates the tender chicken breasts to new heights. Ideal for a weeknight dinner or a special occasion, this recipe is both simple to prepare and impressive to serve.
While most of the ingredients for this herb-crusted chicken breast recipe are commonly found in the pantry, fresh herbs like parsley, thyme, and rosemary might require a trip to the supermarket. These herbs are essential for achieving the aromatic crust that defines this dish. Look for them in the fresh produce section, often sold in small bunches or pre-packaged containers. If fresh herbs are unavailable, dried versions can be used, but remember to adjust the quantities as dried herbs are more concentrated in flavor.

Ingredients For Herb-Crusted Chicken Breast Recipe
Chicken breasts: Boneless and skinless, these are the main protein component of the dish, providing a lean and tender base for the herb crust.
Olive oil: Used to help the herbs adhere to the chicken and to add a subtle richness to the dish.
Salt: Enhances the natural flavors of the chicken and the herbs.
Black pepper: Adds a mild heat and depth of flavor to the seasoning mix.
Parsley: A fresh herb that adds a bright, slightly peppery flavor to the crust.
Thyme: Offers an earthy, minty taste that complements the other herbs.
Rosemary: Provides a pine-like aroma and flavor, adding complexity to the herb mixture.
Technique Tip for Perfecting This Dish
To ensure the chicken breasts remain juicy and flavorful, consider marinating them in the herb mixture for at least 30 minutes before cooking. This allows the olive oil and fresh herbs to penetrate the meat, enhancing the overall taste. Additionally, using a meat thermometer can help you achieve perfectly cooked chicken; aim for an internal temperature of 165°F (74°C) to ensure it's cooked through without drying out.
Suggested Side Dishes
Alternative Ingredients
Chicken breasts - Substitute with turkey breast: Turkey breast is a lean protein similar to chicken breast and will provide a similar texture and flavor profile.
Olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a high smoke point, making it suitable for cooking chicken.
Salt - Substitute with sea salt: Sea salt can be used as a direct substitute for regular salt, offering a slightly different mineral content and flavor.
Black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma, which can be a subtle change.
Parsley - Substitute with cilantro: Cilantro offers a fresh, vibrant flavor that can complement the other herbs, though it has a more distinct taste than parsley.
Thyme - Substitute with oregano: Oregano has a robust flavor that can replace thyme, providing a Mediterranean flair to the dish.
Rosemary - Substitute with sage: Sage offers a savory, earthy flavor that can stand in for rosemary, adding depth to the herb crust.
Alternative Recipes Similar to This Chicken Dish
How to Store or Freeze This Chicken Dish
Allow the chicken breasts to cool completely at room temperature. This prevents condensation, which can lead to sogginess when stored.
For short-term storage, place the chicken breasts in an airtight container or wrap them tightly with plastic wrap. Store them in the refrigerator for up to 3-4 days. This ensures the herb-crusted chicken retains its flavor and moisture.
If you wish to keep the chicken breasts for a longer period, freezing is your best option. Wrap each chicken breast individually in plastic wrap, then place them in a freezer-safe bag or container. This double-layer protection helps prevent freezer burn and maintains the herb flavors.
Label the container with the date of freezing to keep track of freshness. The chicken breasts can be stored in the freezer for up to 2-3 months without significant loss of quality.
When ready to enjoy your herb-crusted chicken, thaw the desired number of chicken breasts in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
To reheat, preheat your oven to 350°F (175°C). Place the chicken breasts on a baking sheet and cover them loosely with aluminum foil to prevent drying out. Heat for about 15-20 minutes or until warmed through.
For a quicker option, you can also reheat the chicken breasts in the microwave. Place them on a microwave-safe plate, cover with a microwave-safe lid or another plate, and heat on medium power in 1-minute intervals until hot.
To refresh the herb flavors, consider sprinkling a little extra fresh parsley, thyme, or rosemary over the chicken breasts before serving. This adds a burst of freshness and aroma to your reheated dish.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the chicken breasts in an oven-safe dish and cover them with foil to prevent drying out. Heat for about 15-20 minutes or until warmed through. This method helps retain the herb flavors and keeps the chicken juicy.
For a quicker option, use a microwave. Place the chicken on a microwave-safe plate, cover it with a damp paper towel to maintain moisture, and heat on medium power for 2-3 minutes. Check the temperature and continue heating in 30-second intervals if needed.
If you prefer a crispy texture, try reheating in a skillet. Add a splash of olive oil to a pan over medium heat. Place the chicken breasts in the pan and cover with a lid. Heat for about 5 minutes on each side, ensuring the herb crust regains its delightful crunch.
For those with an air fryer, preheat it to 350°F (175°C). Place the chicken in the basket and heat for about 5-7 minutes. This method revives the herb crust's crispiness while keeping the inside tender.
If you have a sous-vide machine, set it to 140°F (60°C). Seal the chicken breasts in a vacuum bag and immerse them in the water bath for about 30 minutes. This gentle reheating method ensures the chicken remains moist and flavorful.
Essential Tools for Preparing This Recipe
Oven: Used to bake the chicken breasts at a consistent temperature of 375°F (190°C) to ensure they are cooked through.
Mixing bowl: Utilized to combine the olive oil, salt, pepper, parsley, thyme, and rosemary, creating the herb mixture for coating the chicken.
Baking sheet: Provides a flat surface to place the chicken breasts on while they bake in the oven.
Measuring spoons: Essential for accurately measuring the olive oil, salt, pepper, parsley, thyme, and rosemary to ensure the right balance of flavors.
Knife: Used to chop the fresh parsley, thyme, and rosemary into fine pieces for the herb mixture.
Cutting board: Provides a stable surface for chopping the fresh herbs safely and efficiently.
Tongs: Handy for handling the chicken breasts when coating them with the herb mixture and placing them on the baking sheet.
Timer: Helps keep track of the baking time to ensure the chicken is cooked perfectly without overcooking.
Time-Saving Tips for This Recipe
Prepare ingredients ahead: Chop parsley, thyme, and rosemary in advance and store them in an airtight container in the fridge.
Use a baking sheet liner: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Batch cook: Double the chicken breasts and herb mixture to have leftovers for another meal.
Preheat the oven early: Start preheating your oven while preparing the herb mixture to save time.
Use a meat thermometer: Ensure the chicken is cooked perfectly without guessing by using a thermometer.

Herb-Crusted Chicken Breast
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts boneless, skinless
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoon Fresh Parsley chopped
- 1 tablespoon Fresh Thyme chopped
- 1 tablespoon Fresh Rosemary chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, salt, pepper, parsley, thyme, and rosemary.
- Rub the chicken breasts with the herb mixture until well coated.
- Place the chicken breasts on a baking sheet.
- Bake in the preheated oven for 25 minutes or until the chicken is cooked through.
- Let the chicken rest for 5 minutes before serving.
Nutritional Value
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