Go Back
–+ servings
john-wayne-casserole-recipe

John Wayne Casserole Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 cup Cheddar Cheese, shredded
  • 1 can Diced Tomatoes with Green Chilies
  • 1 cup Onion, chopped
  • 1 cup Bell Pepper, chopped
  • 2 cups Bisquick Mix gluten-free
  • 1 cup Milk
  • 2 large Eggs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef until browned. Drain excess fat. Add taco seasoning and water according to package instructions. Set aside.
  3. In a mixing bowl, combine sour cream, mayonnaise, and half of the shredded cheese. Set aside.
  4. In another bowl, mix Bisquick mix, milk, and eggs until well combined. Pour into a greased baking dish.
  5. Layer the cooked beef mixture over the Bisquick layer in the baking dish.
  6. Spread the sour cream mixture over the beef layer.
  7. Top with diced tomatoes, chopped onions, and bell peppers.
  8. Sprinkle the remaining shredded cheese on top.
  9. Bake in preheated oven for 30 minutes or until the top is golden and bubbly.
  10. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole
Tried this recipe?Let us know how it was!