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king-cake-recipe

King Cake Recipe

A traditional gluten-free King Cake, perfect for celebrations.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ½ cup Butter, melted
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, melted butter, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Pour the batter onto a greased baking sheet and spread evenly.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, King Cake
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