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lemon-blueberry-bars-recipe

Lemon Blueberry Bars

These gluten-free lemon blueberry bars are a delightful treat, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • ½ cup Coconut Flour
  • ½ cup Honey
  • ¼ cup Coconut Oil, melted
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Blueberries
  • 1 tablespoon Lemon Zest
  • ¼ cup Lemon Juice
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine almond flour, coconut flour, and salt.
  3. In another bowl, whisk together honey, melted coconut oil, eggs, vanilla extract, lemon zest, and lemon juice.
  4. Combine the wet and dry ingredients, then fold in the blueberries.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bars cool completely before cutting into squares. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 18g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 80mg | Fiber: 3g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry, Gluten-Free, Lemon
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