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lemon-herb-grilled-shrimp-recipe

Lemon Herb Grilled Shrimp

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh parsley, chopped
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine olive oil, lemon juice, garlic, parsley, oregano, salt, and black pepper.
  2. 2. Add shrimp to the bowl and toss to coat. Let marinate for 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread shrimp onto skewers.
  5. 5. Grill shrimp for 2-3 minutes per side, until opaque and cooked through.
  6. 6. Serve immediately with a squeeze of fresh lemon juice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 190mg | Sodium: 600mg | Potassium: 220mg | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Grilled Shrimp
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