Experience the vibrant flavors of the Mediterranean with this lemon herb grilled shrimp recipe. Perfect for a quick weeknight dinner or a weekend barbecue, this dish combines the zesty brightness of lemon juice with the aromatic notes of fresh parsley and oregano. The succulent shrimp are marinated to perfection, then grilled to a juicy finish, making every bite a delightful burst of flavor. Serve it with a fresh salad or your favorite side dish for a complete meal that's both healthy and satisfying.
While most of the ingredients in this recipe are pantry staples, fresh parsley and shrimp might not be something you have on hand. When heading to the supermarket, look for fresh, vibrant parsley leaves and ensure your shrimp are peeled and deveined for convenience. If you prefer, you can also opt for frozen shrimp, but make sure they are fully thawed before marinating.

Ingredients For Lemon Herb Grilled Shrimp Recipe
Shrimp: These are the star of the dish, providing a tender and juicy texture. Make sure they are peeled and deveined for ease of preparation.
Olive oil: Used as a base for the marinade, it adds richness and helps to infuse the shrimp with flavor.
Lemon juice: Freshly squeezed, it adds a bright, tangy flavor that complements the herbs and shrimp.
Garlic: Minced garlic provides a pungent, savory depth to the marinade.
Parsley: Fresh parsley adds a pop of color and a mild, peppery flavor.
Oregano: Dried oregano offers a slightly bitter, earthy taste that enhances the overall flavor profile.
Salt: Essential for seasoning, it enhances the natural flavors of the shrimp and other ingredients.
Black pepper: Adds a subtle heat and complexity to the dish.
Technique Tip for Grilling Shrimp
When marinating the shrimp, ensure they are evenly coated by gently massaging the marinade into the shrimp. This helps the flavors of the olive oil, lemon juice, and garlic penetrate the shrimp more effectively. Additionally, if using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.
Suggested Side Dishes
Alternative Ingredients
Shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a great alternative for grilling.
Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, suitable for grilling and marinating.
Lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, offering a slightly different but refreshing taste.
Garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the herbs and citrus in the marinade.
Parsley - Substitute with cilantro: Cilantro offers a fresh, vibrant flavor that pairs well with citrus and seafood.
Oregano - Substitute with thyme: Thyme has a slightly earthy and minty flavor that can enhance the herbal notes in the dish.
Salt - Substitute with soy sauce: Soy sauce can add a savory depth and umami flavor, though it will also add a different flavor profile.
Black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different, more subtle flavor.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the grilled shrimp to cool completely before storing. This prevents condensation, which can make the shrimp soggy.
Transfer the shrimp to an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.
Store in the refrigerator for up to 3 days. The lemon herb marinade will continue to infuse flavor, making leftovers even more delightful.
For longer storage, consider freezing. Lay the shrimp in a single layer on a baking sheet and freeze until solid. This prevents them from clumping together.
Once frozen, transfer the shrimp to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn.
Label the container with the date. Frozen shrimp can be stored for up to 2 months.
To reheat, thaw the shrimp in the refrigerator overnight. For a quick option, place them in a sealed plastic bag and submerge in cold water until thawed.
Reheat gently in a skillet over medium heat or in the oven at a low temperature to maintain their juicy texture. Avoid the microwave, as it can make the shrimp rubbery.
Serve with a fresh squeeze of lemon juice to revive the bright flavors.
How to Reheat Leftovers
Stovetop Sizzle: Heat a non-stick skillet over medium heat. Add a splash of olive oil to the pan. Once the oil is shimmering, add the leftover shrimp. Stir occasionally, allowing each side to warm up evenly. This method ensures the shrimp remains juicy and flavorful, taking about 3-4 minutes.
Oven Warm-Up: Preheat your oven to 300°F (150°C). Place the shrimp in a single layer on a baking sheet. Cover with aluminum foil to prevent drying out. Heat for about 10 minutes or until the shrimp is warmed through. This gentle method keeps the shrimp tender.
Microwave Quick Fix: Place the shrimp in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating. This is the fastest method, perfect for when you're in a hurry.
Grill Reheat: Preheat your grill to medium heat. Place the shrimp back on skewers if you have them, or use a grill basket. Grill for about 1-2 minutes per side. This method revives the smoky flavor and gives a slight char, enhancing the lemon herb taste.
Steam Revival: Fill a pot with a small amount of water and bring it to a simmer. Place a steamer basket over the pot, ensuring it doesn't touch the water. Add the shrimp to the basket, cover, and steam for about 3-4 minutes. This method gently warms the shrimp without drying it out, preserving its delicate texture.
Essential Tools for Grilling Shrimp
Mixing bowl: A large bowl used to combine the marinade ingredients and coat the shrimp evenly.
Grill: A cooking appliance used to cook the shrimp, providing a smoky flavor and grill marks.
Skewers: Long sticks, either metal or wooden, used to thread the shrimp for grilling.
Tongs: A tool used to turn the shrimp on the grill, ensuring even cooking on both sides.
Measuring spoons: Used to accurately measure the olive oil, lemon juice, oregano, salt, and black pepper for the marinade.
Knife: A sharp tool used to mince the garlic and chop the parsley.
Cutting board: A flat surface used to safely chop the garlic and parsley.
Citrus juicer: A tool used to extract juice from the lemon efficiently.
Basting brush: Optional tool to apply any leftover marinade onto the shrimp while grilling for extra flavor.
Time-Saving Tips for This Recipe
Prepare ingredients in advance: Measure and chop all ingredients like garlic and parsley before starting. This ensures a smooth cooking process.
Use pre-peeled shrimp: Save time by purchasing shrimp that are already peeled and deveined, allowing you to skip this step.
Marinate in a bag: Place the shrimp and marinade in a resealable bag. This allows for even coating and easy cleanup.
Double the batch: Grill extra shrimp to use in salads or tacos later in the week, maximizing your effort.

Lemon Herb Grilled Shrimp
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 tablespoon Olive oil
- 2 tablespoon Lemon juice freshly squeezed
- 2 cloves Garlic, minced
- 1 tablespoon Fresh parsley, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- 1. In a mixing bowl, combine olive oil, lemon juice, garlic, parsley, oregano, salt, and black pepper.
- 2. Add shrimp to the bowl and toss to coat. Let marinate for 15 minutes.
- 3. Preheat the grill to medium-high heat.
- 4. Thread shrimp onto skewers.
- 5. Grill shrimp for 2-3 minutes per side, until opaque and cooked through.
- 6. Serve immediately with a squeeze of fresh lemon juice.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
I suggest you try these favourites too!
- Vegetarian Stuffed Peppers Recipe1 Hours
- Vegetarian Quesadillas Recipe25 Minutes
- Vegetable Ratatouille Recipe1 Hours
- Stuffed Bell Peppers With Quinoa Recipe45 Minutes
- Stuffed Bell Peppers With Quinoa And Veggies Recipe45 Minutes
- Spiced Carrot And Ginger Soup Recipe45 Minutes
- Sautéed Vegetables Recipe25 Minutes
- Roasted Eggplant Recipe40 Minutes
- Quinoa And Vegetable Soup Recipe45 Minutes
- Mediterranean Vegetable Skewers Recipe30 Minutes
- Herbed Quinoa Salad Recipe30 Minutes
- Grilled Portobello Mushrooms Recipe25 Minutes
Leave a Reply