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lemony-gluten-free-pasta-with-grilled-asparagus-recipe

Lemony Gluten-Free Pasta With Grilled Asparagus

A refreshing and light gluten-free pasta dish with a zesty lemon flavor and grilled asparagus.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz gluten-free pasta
  • 1 lb asparagus trimmed
  • 2 tablespoon olive oil
  • 1 lemon zested and juiced
  • 2 cloves garlic minced
  • ¼ cup Parmesan cheese grated
  • to taste salt and pepper

Instructions 

  1. 1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
  2. 2. Preheat the grill to medium-high heat. Toss the asparagus with 1 tablespoon of olive oil and season with salt and pepper. Grill for 5-7 minutes, turning occasionally, until tender and slightly charred. Cut into bite-sized pieces.
  3. 3. In a large pan, heat the remaining olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  4. 4. Add the cooked pasta, grilled asparagus, lemon zest, and lemon juice to the pan. Toss to combine and heat through.
  5. 5. Remove from heat and stir in the grated Parmesan cheese. Season with additional salt and pepper to taste.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Asparagus, Gluten-Free, Lemon, Pasta
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