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mango-shrimp-stir-fry-recipe

Mango Shrimp Stir-Fry Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 large Mango, diced
  • 1 cup Bell peppers, sliced
  • 1 cup Snap peas
  • 2 tablespoon Olive oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce (gluten-free)
  • 1 tablespoon Lime juice
  • 1 teaspoon Honey

Instructions 

  1. 1. Heat the olive oil in a wok over medium-high heat.
  2. 2. Add the garlic and stir-fry for 30 seconds.
  3. 3. Add the shrimp and cook until pink, about 2-3 minutes.
  4. 4. Add the bell peppers and snap peas, stir-fry for another 2 minutes.
  5. 5. Stir in the mango, soy sauce, lime juice, and honey. Cook for another 2 minutes.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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