Go Back
–+ servings
maple-sweetened-almond-zucchini-mini-recipe

Maple-Sweetened Almond Zucchini Mini Recipe

Delicious mini muffins sweetened with maple syrup and packed with zucchini and almonds.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 mini muffins
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • 1 cup Grated zucchini squeezed to remove excess water
  • ¼ cup Maple syrup
  • 2 Eggs beaten
  • ½ teaspoon Baking soda
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a large bowl, mix together the almond flour, baking soda, cinnamon, and salt.
  3. In another bowl, combine the grated zucchini, beaten eggs, and maple syrup.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Almond, Maple Syrup, Zucchini
Tried this recipe?Let us know how it was!