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mascarpone-cheese-recipe

Mascarpone Cheese Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • 1 tablespoon lemon juice

Instructions 

  1. Heat the cream in a saucepan over medium heat until it reaches 185°F.
  2. Add the lemon juice and continue to heat, stirring constantly, until the cream thickens.
  3. Remove from heat and let it cool to room temperature.
  4. Transfer to a bowl, cover with plastic wrap, and refrigerate for at least 8 hours or overnight.
  5. Stir the mixture and it's ready to use.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 2g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 150mg | Sodium: 40mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 1mg | Calcium: 80mg

Keywords

Cheese, Gluten-Free
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