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mixed-green-salad-recipe

Mixed Green Salad Recipe

A fresh and simple mixed green salad that's gluten-free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 4 cups Mixed Greens washed and dried
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber sliced
  • 0.5 cup Red Onion thinly sliced
  • 0.25 cup Feta Cheese crumbled
  • 0.25 cup Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper freshly ground, to taste

Instructions 

  1. 1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
  2. 2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  3. 3. Pour the dressing over the salad and toss to coat evenly.
  4. 4. Sprinkle the crumbled feta cheese on top before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Healthy, Quick
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