Go Back
–+ servings
mixed-greens-salad-recipe

Mixed Greens Salad Recipe

A fresh and simple mixed greens salad that's gluten-free.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 4 cups Mixed greens
  • 1 cup Cherry tomatoes, halved
  • 0.5 cup Cucumber, sliced
  • 0.25 cup Red onion, thinly sliced
  • 0.25 cup Feta cheese, crumbled optional
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. 1. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese (if using).
  2. 2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
  3. 3. Drizzle the dressing over the salad and toss gently to combine.
  4. 4. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!