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mochi-recipe

Mochi Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • ¾ cup Water
  • ¼ cup Sugar
  • ½ cup Potato starch (for dusting)

Instructions 

  1. 1. In a microwave-safe bowl, mix mochiko and water until smooth.
  2. 2. Add sugar and mix well.
  3. 3. Cover the bowl with plastic wrap and microwave for 2 minutes.
  4. 4. Stir the mixture and microwave for another 1-2 minutes until the mochi becomes translucent.
  5. 5. Dust a baking sheet with potato starch and transfer the mochi onto it.
  6. 6. Let it cool slightly, then cut into pieces and dust with more potato starch to prevent sticking.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 1g | Sugar: 10g

Keywords

Gluten-Free
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