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mushroom-and-swiss-cheese-omelette-recipe

Mushroom And Swiss Cheese Omelette

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Eggs
  • ¼ cup Sliced mushrooms
  • ¼ cup Shredded Swiss cheese
  • 1 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Whisk the eggs in a bowl with a pinch of salt and pepper.
  2. 2. Heat the butter in a non-stick skillet over medium heat.
  3. 3. Add the mushrooms and cook until soft, about 3-4 minutes.
  4. 4. Pour the eggs into the skillet and cook until they start to set.
  5. 5. Sprinkle the cheese over one half of the omelette.
  6. 6. Fold the other half over the cheese and cook for another minute.
  7. 7. Slide the omelette onto a plate and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 375mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Omelette
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