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oat-bread-recipe

Oat Bread Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free oats
  • 1 cup Greek yogurt
  • 2 units Eggs
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the oats, Greek yogurt, eggs, baking soda, and salt.
  3. Pour the mixture into a greased loaf pan.
  4. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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