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oatmeal-blueberry-muffins-recipe

Oatmeal Blueberry Muffins

Gluten-free oatmeal blueberry muffins that are easy to make and delicious.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free oats
  • 1 cup blueberries
  • ½ cup almond milk
  • ¼ cup honey
  • 2 eggs
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Blend oats in a food processor until they become a fine flour.
  3. In a bowl, mix oat flour, baking powder, baking soda, and salt.
  4. In another bowl, whisk eggs, almond milk, honey, and vanilla extract.
  5. Combine wet and dry ingredients, then fold in blueberries.
  6. Pour batter into a muffin tin lined with paper cups.
  7. Bake for 20 minutes or until a toothpick comes out clean.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Blueberry, Gluten-Free, Muffins, Oatmeal
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