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one-potato-blue-potato-recipe

One Potato Blue Potato Recipe

A simple and delicious potato recipe using both regular and blue potatoes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large potatoes peeled and diced
  • 2 large blue potatoes peeled and diced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the diced potatoes and blue potatoes.
  3. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, stirring halfway through.
  6. Remove from the oven and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Blue Potato, Easy, Potato
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