This delightful dish combines the earthy flavors of potatoes and blue potatoes to create a visually stunning and delicious side. Perfect for any meal, this recipe is simple yet flavorful, making it a great addition to your culinary repertoire.
While most of the ingredients in this recipe are common pantry staples, you may need to seek out blue potatoes specifically. These vibrant tubers can usually be found in the produce section of well-stocked supermarkets or specialty grocery stores. They add a unique color and slightly nutty flavor to the dish.

Ingredients For One Potato Blue Potato Recipe
Potatoes: Standard potatoes that are peeled and diced, providing a classic starchy base for the dish.
Blue potatoes: These add a pop of color and a slightly different texture and flavor, making the dish more interesting.
Olive oil: Used to coat the potatoes and help them crisp up in the oven.
Salt: Enhances the natural flavors of the potatoes.
Black pepper: Adds a bit of heat and depth to the dish.
Garlic powder: Infuses the potatoes with a subtle garlic flavor without the need for fresh garlic.
Technique Tip for This Recipe
When preparing this dish, make sure to cut the potatoes into uniform dices to ensure even cooking. This will help achieve that perfect golden and crispy texture. Additionally, for an extra layer of flavor, consider adding a pinch of paprika or rosemary to the seasoning mix.
Suggested Side Dishes
Alternative Ingredients
potatoes - Substitute with sweet potatoes: Sweet potatoes provide a different flavor profile and a slightly sweeter taste.
blue potatoes - Substitute with purple yams: Purple yams have a similar color and texture, making them a good visual and textural substitute.
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and health benefits, making it a good alternative.
salt - Substitute with sea salt: Sea salt can offer a slightly different mineral content and flavor.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.
garlic powder - Substitute with onion powder: Onion powder can provide a different but complementary flavor to the dish.
Other Alternative Recipes Similar to This
How to Store / Freeze This Recipe
Allow the potatoes to cool completely before storing. This prevents condensation, which can make them soggy.
Transfer the cooled potatoes to an airtight container. This helps maintain their crispiness and flavor.
Store the container in the refrigerator for up to 3-4 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to regain their crispy texture.
For freezing, spread the cooled potatoes in a single layer on a baking sheet. This prevents them from sticking together.
Place the baking sheet in the freezer for about 1-2 hours, or until the potatoes are frozen solid.
Transfer the frozen potatoes to a freezer-safe bag or container. Label with the date for easy tracking.
Store in the freezer for up to 2 months. When ready to eat, reheat directly from frozen in a preheated oven at 400°F (200°C) for 15-20 minutes, or until heated through and crispy.
How to Reheat Leftovers
Oven Method: Preheat your oven to 375°F (190°C). Spread the leftover potatoes on a baking sheet in a single layer. Cover them with aluminum foil to prevent drying out. Bake for about 10-15 minutes, or until they are heated through and crispy again. Remove the foil for the last 5 minutes to regain some of that delightful crunch.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Once the oil is hot, add the leftover potatoes. Stir occasionally to ensure even heating. Cook for about 5-7 minutes, or until they are warmed through and crispy.
Microwave Method: Place the leftover potatoes in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on high for 1-2 minutes, stirring halfway through. Be cautious, as this method may not retain the crispiness as well as the oven or stovetop methods.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover potatoes in the air fryer basket in a single layer. Cook for 3-5 minutes, shaking the basket halfway through to ensure even heating. This method will help restore some of the original crispiness.
Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Spread the potatoes on the toaster oven tray in a single layer. Heat for about 10 minutes, or until they are warmed through and crispy. This is a great alternative if you don't want to use a full-sized oven.
Best Tools for This Recipe
Oven: Used to bake the potatoes at a consistent temperature of 400°F (200°C).
Mixing bowl: A large bowl to combine and toss the diced potatoes with olive oil and seasonings.
Baking sheet: A flat sheet to spread the potatoes in a single layer for even baking.
Knife: Essential for peeling and dicing the potatoes into uniform pieces.
Cutting board: A sturdy surface to safely dice the potatoes.
Measuring spoons: Used to measure out the olive oil, salt, black pepper, and garlic powder accurately.
Spatula: Handy for stirring the potatoes halfway through the baking process to ensure even cooking.
Oven mitts: Protect your hands when placing the baking sheet in and out of the hot oven.
How to Save Time on This Recipe
Prep ahead: Peel and dice the potatoes the night before. Store them in water in the fridge to prevent browning.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Microwave boost: Microwave the diced potatoes for 5 minutes before baking to reduce oven time.
Uniform size: Cut the potatoes into uniform pieces to ensure even cooking.
Batch cooking: Double the recipe and store leftovers for quick meals later in the week.

One Potato Blue Potato Recipe
Ingredients
Main Ingredients
- 2 large potatoes peeled and diced
- 2 large blue potatoes peeled and diced
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes and blue potatoes.
- Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.
- Spread the potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, stirring halfway through.
- Remove from the oven and serve hot.
Nutritional Value
Keywords
I suggest you try these favourites too!
- Vegetarian Stuffed Peppers Recipe1 Hours
- Vegetarian Quesadillas Recipe25 Minutes
- Vegetable Ratatouille Recipe1 Hours
- Stuffed Bell Peppers With Quinoa Recipe45 Minutes
- Stuffed Bell Peppers With Quinoa And Veggies Recipe45 Minutes
- Spiced Carrot And Ginger Soup Recipe45 Minutes
- Sautéed Vegetables Recipe25 Minutes
- Roasted Eggplant Recipe40 Minutes
- Quinoa And Vegetable Soup Recipe45 Minutes
- Mediterranean Vegetable Skewers Recipe30 Minutes
- Herbed Quinoa Salad Recipe30 Minutes
- Grilled Portobello Mushrooms Recipe25 Minutes
Leave a Reply