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onion-soup-recipe

Onion Soup Recipe

A simple and delicious gluten-free onion soup.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large Onions thinly sliced
  • 4 cups Beef broth
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat the olive oil and butter in a large pot over medium heat.
  2. 2. Add the sliced onions and cook until they are soft and caramelized, about 25 minutes.
  3. 3. Add the beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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