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oreo-milkshake-recipe

Oreo Milkshake

This recipe is gluten-free.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 pieces Gluten-Free Oreos
  • 2 cups Vanilla Ice Cream
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Add the gluten-free Oreos, vanilla ice cream, milk, and vanilla extract to a blender.
  2. 2. Blend until smooth.
  3. 3. Pour into glasses and serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free, Milkshake
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