Go Back
–+ servings
oven-pancakes-recipe

Oven Pancakes Recipe

Easy and delicious gluten-free oven pancakes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 cup Milk
  • 3 Eggs
  • 2 tablespoon Butter, melted
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the flour, milk, eggs, melted butter, vanilla extract, and salt until smooth.
  3. Pour the batter into a greased baking dish.
  4. Bake for 20 minutes or until the pancake is puffed and golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!