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peach-crisp-recipe

Peach Crisp Recipe

A simple and delicious peach crisp recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups sliced peaches fresh or canned
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice

Topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, granulated sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix flour, oats, brown sugar, and cinnamon. Stir in melted butter until the mixture is crumbly.
  4. Sprinkle the topping evenly over the peaches.
  5. Bake for 45 minutes or until the top is golden brown and the peaches are bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Crisp, Dessert, Peach
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