Peach Crisp Recipe

Peaches: The star of the dish, providing natural sweetness and juiciness.

Granulated sugar: Adds sweetness to the peaches, enhancing their natural flavor.

Lemon juice: Balances the sweetness and adds a hint of tartness.

All-purpose flour: Helps to bind the topping ingredients together.

Rolled oats: Adds a chewy texture to the crisp topping.

Brown sugar: Provides a rich, caramel-like sweetness to the topping.

Ground cinnamon: Adds warmth and spice to the topping.

Unsalted butter: Melts into the topping, creating a rich, buttery flavor.

When preparing the peaches, make sure they are evenly sliced to ensure uniform cooking. If using canned peaches, drain them thoroughly to avoid excess moisture in the crisp. For the topping, use cold butter instead of melted for a chunkier, more textured finish. Mix the flour, oats, brown sugar, and cinnamon with your hands to create a more even crumb.

• fresh or canned sliced peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them a great alternative.

• granulated sugar - Substitute with honey: Honey provides a natural sweetness and adds a slight floral note to the dish.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and tanginess, which helps balance the sweetness.

• all-purpose flour - Substitute with almond flour: Almond flour adds a nutty flavor and is a gluten-free alternative.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a good source of protein.

• packed brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and is less processed.

• ground cinnamon - Substitute with ground nutmeg: Ground nutmeg offers a warm, spicy flavor that complements the fruit.

• melted unsalted butter - Substitute with coconut oil: Coconut oil provides a similar richness and is a dairy-free option.

• Allow the peach crisp to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.

• Once cooled, cover the baking dish tightly with plastic wrap or aluminum foil. Alternatively, transfer the peach crisp to an airtight container.

• Store the peach crisp in the refrigerator for up to 5 days. The cool temperature will help maintain the freshness and flavor.

• To reheat, preheat your oven to 350°F (175°C). Place the peach crisp in an oven-safe dish and cover with foil to prevent the topping from burning. Heat for about 15-20 minutes or until warmed through.

• For a quicker option, you can reheat individual servings in the microwave. Place a portion on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.

• To freeze, ensure the peach crisp is completely cooled. Wrap the entire baking dish tightly with plastic wrap, followed by a layer of aluminum foil. Alternatively, portion the peach crisp into individual servings and place them in airtight containers or freezer bags.

• Label the peach crisp with the date to keep track of its freshness. It can be stored in the freezer for up to 3 months.

• When ready to enjoy, thaw the peach crisp in the refrigerator overnight. Reheat using the oven or microwave methods mentioned above.

• For an extra crispy topping after freezing, consider placing the peach crisp under the broiler for a minute or two after reheating. Keep a close eye to prevent burning.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover peach crisp in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the topping from burning.
  4. Heat for about 15-20 minutes, or until the peaches are warmed through and the topping is crisp again.
  5. Remove the foil for the last 5 minutes if you want an extra-crispy top.

• Microwave Method:

  1. Transfer a portion of the peach crisp to a microwave-safe dish.
  2. Cover the dish loosely with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.
  4. If needed, continue heating in 30-second intervals until warmed through.

• Stovetop Method:

  1. Place a non-stick skillet over medium-low heat.
  2. Add the peach crisp to the skillet, breaking it up slightly to ensure even heating.
  3. Cover the skillet with a lid to help retain moisture.
  4. Heat for about 5-7 minutes, stirring occasionally, until the peaches are warmed through and the topping is crisp.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the peach crisp in an air fryer-safe dish.
  3. Heat for 5-7 minutes, checking halfway through to ensure it heats evenly.
  4. If the topping isn't as crisp as you'd like, give it an extra 2-3 minutes.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the peach crisp in a toaster oven-safe dish.
  3. Cover with aluminum foil to prevent the topping from burning.
  4. Heat for 10-15 minutes, removing the foil for the last 5 minutes to crisp up the top.

• Oven: Used to bake the peach crisp at a consistent temperature of 350°F (175°C).

• Mixing bowl: Essential for combining the peaches, granulated sugar, and lemon juice, as well as for mixing the flour, oats, brown sugar, and cinnamon.

• Baking dish: The vessel in which the peach mixture and topping are baked.

• Measuring cups: Used to measure out the ingredients such as peaches, granulated sugar, flour, oats, and brown sugar accurately.

• Measuring spoons: Necessary for measuring smaller quantities like the lemon juice and ground cinnamon.

• Spatula: Useful for stirring the ingredients together and ensuring everything is well mixed.

• Knife: Handy for slicing fresh peaches if you're not using canned ones.

• Cutting board: Provides a safe surface for slicing fresh peaches.

• Oven mitts: Protect your hands when placing the baking dish in the oven and taking it out.

• Cooling rack: Allows the peach crisp to cool slightly before serving, ensuring it sets properly.

• Serving spoon: Ideal for scooping out portions of the peach crisp when it's ready to be enjoyed.

Use canned peaches: Opt for canned peaches instead of fresh to save time on peeling and slicing.

Pre-mix dry ingredients: Combine flour, oats, brown sugar, and cinnamon ahead of time and store in an airtight container.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Use a food processor: Blend the topping ingredients in a food processor for a faster, more uniform crumble.

Preheat oven early: Start preheating your oven as you begin prepping to ensure it's ready when you are.