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peanut-butter-fudge-recipe

Peanut Butter Fudge Recipe

Rich and creamy peanut butter fudge that's gluten-free and easy to make.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • ½ cup Milk
  • 1 cup Peanut Butter smooth or chunky
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Grease an 8x8 inch baking dish.
  2. 2. In a saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly.
  3. 3. Boil for 2-3 minutes, then remove from heat.
  4. 4. Stir in peanut butter and vanilla extract until smooth.
  5. 5. Pour mixture into the prepared baking dish and let cool completely before cutting into squares.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 22g | Calcium: 10mg | Iron: 0.5mg

Keywords

Fudge, Gluten-Free, Peanut Butter
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