Peanut Butter Fudge Recipe

Sugar: Provides the sweetness and structure for the fudge.

Milk: Adds creaminess and helps dissolve the sugar.

Peanut butter: The star ingredient, giving the fudge its rich, nutty flavor.

Vanilla extract: Enhances the overall flavor with a hint of vanilla.

When boiling the sugar and milk, make sure to use a heavy-bottomed saucepan. This helps distribute heat more evenly and prevents the mixture from scorching. Stir constantly to avoid any crystallization of the sugar, which can affect the texture of your fudge.

• Sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• Milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in most recipes.

• Peanut butter - Substitute with almond butter: Almond butter is a great alternative for those with peanut allergies and has a similar texture and flavor.

• Vanilla extract - Substitute with maple extract: Maple extract provides a unique flavor twist while maintaining the sweetness.

• To keep your peanut butter fudge fresh and delicious, store it in an airtight container. This will prevent it from drying out and absorbing any unwanted odors from the fridge or pantry.
• If you plan to enjoy the fudge within a week, you can store it at room temperature. Just make sure the container is kept in a cool, dry place away from direct sunlight.
• For longer storage, place the fudge in the refrigerator. This will help maintain its texture and flavor for up to two weeks. Remember to let it come to room temperature before serving for the best taste and consistency.
• To freeze your peanut butter fudge, first cut it into individual squares. This makes it easier to grab a piece or two without having to thaw the entire batch.
• Wrap each square tightly in plastic wrap or aluminum foil. This extra layer of protection helps prevent freezer burn and keeps the fudge tasting fresh.
• Place the wrapped squares in a freezer-safe bag or container. Label it with the date so you can keep track of how long it’s been stored.
• When you’re ready to enjoy your frozen fudge, simply remove the desired number of squares from the freezer. Let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes.
• For an extra indulgent treat, try warming a piece of fudge in the microwave for a few seconds. The slight melting will make it even more decadent and gooey.

• For a quick and easy method, place the peanut butter fudge in the microwave. Use a microwave-safe plate and heat on medium power for about 10-15 seconds. Check the texture and heat for an additional 5-10 seconds if needed. Be careful not to overheat, as this can cause the fudge to become too soft.

• If you prefer a more controlled reheating process, use a double boiler. Fill the bottom pot with water and bring it to a simmer. Place the fudge in the top pot and stir gently until it reaches the desired consistency. This method ensures even heating and prevents the fudge from burning.

• For those who enjoy a slightly firmer texture, you can reheat the fudge in the oven. Preheat your oven to 250°F (120°C). Place the fudge in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 5-10 minutes, checking frequently to ensure it doesn't melt too much.

• If you have a steamer, you can use it to gently reheat the peanut butter fudge. Place the fudge in a heatproof dish and set it in the steamer basket. Steam for about 5 minutes, or until it reaches the desired temperature. This method helps maintain the fudge's creamy texture.

• For a unique twist, consider reheating the fudge in a skillet. Place a non-stick skillet over low heat and add the fudge pieces. Stir continuously until the fudge is warm and slightly melted. This method can give the fudge a delightful caramelized edge.

• Saucepan: Use this to combine the sugar and milk and bring them to a boil.

• Wooden spoon: Ideal for stirring the mixture constantly to prevent it from burning.

• Measuring cups: Essential for accurately measuring the sugar, milk, and peanut butter.

• Measuring spoons: Necessary for measuring the vanilla extract.

• 8x8 inch baking dish: Grease this dish to pour the fudge mixture into and let it set.

• Spatula: Useful for scraping the mixture out of the saucepan and into the baking dish.

• Stove: Needed to heat the saucepan and bring the mixture to a boil.

• Cooling rack: Place the baking dish on this to let the fudge cool completely before cutting.

• Knife: Use this to cut the cooled fudge into squares.

Prepare ingredients in advance: Measure out sugar, milk, peanut butter, and vanilla extract before starting.

Use a non-stick saucepan: This helps prevent the sugar mixture from sticking and burning, making cleanup easier.

Quick cooling: Place the baking dish in the fridge to speed up the cooling process.

Microwave option: Combine sugar and milk in a microwave-safe bowl and heat until boiling, then follow the rest of the steps.