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peanut-chicken-stir-fry-recipe

Peanut Chicken Stir-Fry

A quick and tasty peanut chicken stir-fry that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, thinly sliced
  • 2 tablespoon soy sauce
  • 2 tablespoon peanut butter
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup bell pepper, sliced
  • 1 cup broccoli florets
  • 2 tablespoon vegetable oil
  • 1 cup green onions, chopped
  • 1 tablespoon sesame seeds

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the garlic and ginger, stir-fry for 30 seconds.
  3. 3. Add the chicken slices and cook until no longer pink, about 5-7 minutes.
  4. 4. Add the bell pepper and broccoli, stir-fry for another 3-4 minutes.
  5. 5. In a small bowl, mix soy sauce, peanut butter, honey, and rice vinegar.
  6. 6. Pour the sauce over the chicken and vegetables, stir well to coat.
  7. 7. Cook for another 2-3 minutes until everything is heated through.
  8. 8. Garnish with green onions and sesame seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Peanut Chicken, Stir-Fry
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