This Peanut Chicken Stir-Fry is a delightful fusion of flavors that brings together tender chicken breast, vibrant vegetables, and a rich, savory peanut sauce. It's a quick and easy dish perfect for busy weeknights, offering a satisfying and nutritious meal that the whole family will love.
Some ingredients in this recipe might not be staples in every household. Rice vinegar is a mild vinegar used in Asian cuisine, and peanut butter is essential for the sauce's creamy texture. Make sure to pick up fresh ginger and green onions from the produce section, as they add crucial flavor and freshness to the dish.

Ingredients for Peanut Chicken Stir-Fry Recipe
Chicken breast: Thinly sliced for quick cooking and tender texture.
Soy sauce: Adds a salty, umami flavor to the dish.
Peanut butter: Provides a creamy, nutty base for the sauce.
Honey: Balances the savory elements with a touch of sweetness.
Rice vinegar: Adds a mild acidity to brighten the flavors.
Garlic: Minced for a robust, aromatic base.
Ginger: Minced to add a warm, spicy note.
Bell pepper: Sliced for a sweet, crunchy texture.
Broccoli florets: Adds a nutritious, slightly bitter element.
Vegetable oil: Used for stir-frying the ingredients.
Green onions: Chopped for a fresh, mild onion flavor.
Sesame seeds: Adds a nutty crunch as a garnish.
Technique Tip for This Recipe
When stir-frying, ensure that the vegetable oil is hot enough before adding the garlic and ginger. This will help release their flavors more effectively and prevent them from becoming soggy. Additionally, slice the chicken breast thinly and uniformly to ensure even cooking. When adding the bell pepper and broccoli, make sure they are cut into similar sizes for consistent texture and doneness. Finally, thoroughly mix the soy sauce, peanut butter, honey, and rice vinegar to create a smooth sauce that coats the chicken and vegetables evenly.
Suggested Side Dishes
Alternative Ingredients
chicken breast - Substitute with tofu: Tofu is a great plant-based protein that absorbs flavors well, making it a suitable substitute for chicken in stir-fry dishes.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar umami flavor.
peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, making it a good alternative for those with peanut allergies.
honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and can be used as a vegan alternative to honey.
rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and can be used in place of rice vinegar in most recipes.
garlic - Substitute with shallots: Shallots provide a milder flavor and can be used as a substitute for garlic in stir-fry dishes.
ginger - Substitute with galangal: Galangal has a similar spicy and aromatic profile, making it a good substitute for ginger.
bell pepper - Substitute with zucchini: Zucchini has a similar texture and can be used in place of bell peppers in stir-fry recipes.
broccoli florets - Substitute with cauliflower florets: Cauliflower has a similar texture and can be used as a substitute for broccoli in stir-fry dishes.
vegetable oil - Substitute with coconut oil: Coconut oil has a high smoke point and adds a subtle flavor, making it a good alternative to vegetable oil.
green onions - Substitute with chives: Chives offer a similar mild onion flavor and can be used as a substitute for green onions.
sesame seeds - Substitute with sunflower seeds: Sunflower seeds provide a similar crunchy texture and nutty flavor, making them a good alternative to sesame seeds.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
- Allow the peanut chicken stir-fry to cool completely before storing. This prevents condensation, which can make the dish soggy.
- Transfer the cooled stir-fry into airtight containers. Divide into meal-sized portions for convenience.
- Store the containers in the refrigerator if you plan to consume within 3-4 days. This keeps the chicken and vegetables fresh and flavorful.
- For longer storage, place the airtight containers in the freezer. The stir-fry can be frozen for up to 2-3 months without losing its taste and texture.
- When ready to eat, thaw the frozen stir-fry in the refrigerator overnight. This gradual thawing helps maintain the integrity of the broccoli and bell pepper.
- Reheat the thawed stir-fry in a skillet over medium heat. Add a splash of soy sauce or a bit of water to refresh the sauce and prevent drying out.
- Alternatively, you can reheat in the microwave. Place the stir-fry in a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring in between, until heated through.
- Garnish with fresh green onions and sesame seeds after reheating to revive the dish's vibrant flavors and textures.
How to Reheat Leftovers
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a splash of vegetable oil or a bit of chicken broth to prevent sticking.
- Add the leftover peanut chicken stir-fry to the skillet.
- Stir occasionally, ensuring even heating, for about 5-7 minutes or until heated through.
- If the sauce thickens too much, add a tablespoon of water or broth to loosen it up.
Microwave Method:
- Place the leftover stir-fry in a microwave-safe dish.
- Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave on medium power for 2-3 minutes.
- Stir the contents halfway through to ensure even heating.
- If not heated through, continue microwaving in 30-second intervals until hot.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover stir-fry in an oven-safe dish.
- Cover the dish with aluminum foil to retain moisture.
- Heat in the oven for about 15-20 minutes, stirring halfway through.
- Check to ensure the dish is heated through before serving.
Steaming Method:
- Set up a steamer basket over a pot of simmering water.
- Place the leftover stir-fry in the steamer basket.
- Cover and steam for about 5-7 minutes or until heated through.
- This method helps retain the moisture and texture of the vegetables and chicken.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the leftover stir-fry in the air fryer basket.
- Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
- This method can give a slightly crispy texture to the vegetables and chicken.
Best Tools for This Recipe
Wok: A large, round-bottomed cooking pot essential for stir-frying, allowing for even heat distribution and quick cooking.
Vegetable peeler: Useful for peeling the skin off vegetables like bell peppers if desired.
Chef's knife: A versatile knife for slicing chicken breast, chopping garlic, ginger, bell peppers, and green onions.
Cutting board: A sturdy surface for safely cutting and preparing ingredients.
Measuring spoons: Essential for accurately measuring small quantities of ingredients like soy sauce, peanut butter, honey, and rice vinegar.
Mixing bowl: Used to combine the soy sauce, peanut butter, honey, and rice vinegar into a sauce.
Garlic press: Handy for mincing garlic quickly and efficiently.
Grater: Useful for grating fresh ginger if you prefer not to mince it by hand.
Spatula: Ideal for stirring and mixing ingredients in the wok.
Serving dish: A dish to transfer the finished stir-fry for serving.
Measuring cup: Useful for measuring the volume of vegetables like bell peppers and broccoli florets.
How to Save Time on Making This Recipe
Prep ingredients in advance: Slice the chicken breast and chop the vegetables ahead of time to streamline the cooking process.
Use pre-minced garlic and ginger: Save time by using store-bought minced garlic and ginger instead of mincing them yourself.
Make the sauce beforehand: Mix the soy sauce, peanut butter, honey, and rice vinegar in advance and store it in the fridge until needed.
Cook in batches: If your wok is small, cook the chicken and vegetables in batches to ensure even cooking and avoid overcrowding.

Peanut Chicken Stir-Fry
Ingredients
Main Ingredients
- 1 lb chicken breast, thinly sliced
- 2 tablespoon soy sauce
- 2 tablespoon peanut butter
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoon vegetable oil
- 1 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- 1. Heat the vegetable oil in a wok over medium-high heat.
- 2. Add the garlic and ginger, stir-fry for 30 seconds.
- 3. Add the chicken slices and cook until no longer pink, about 5-7 minutes.
- 4. Add the bell pepper and broccoli, stir-fry for another 3-4 minutes.
- 5. In a small bowl, mix soy sauce, peanut butter, honey, and rice vinegar.
- 6. Pour the sauce over the chicken and vegetables, stir well to coat.
- 7. Cook for another 2-3 minutes until everything is heated through.
- 8. Garnish with green onions and sesame seeds before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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