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pear-and-cranberry-crumble-recipe

Pear and Cranberry Crumble Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ripe pears, peeled, cored, and sliced
  • 1 cup fresh cranberries
  • ¼ cup honey
  • 1 teaspoon cinnamon
  • ½ cup almond flour
  • ½ cup gluten-free oats
  • ¼ cup chopped walnuts
  • ¼ cup coconut oil, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix pears, cranberries, honey, and cinnamon.
  3. Spread fruit mixture in a baking dish.
  4. In another bowl, combine almond flour, oats, walnuts, and coconut oil.
  5. Sprinkle the crumble mixture over the fruit.
  6. Bake for 30 minutes until golden and bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Sodium: 10mg | Potassium: 250mg | Fiber: 6g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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